Sanyang Sansam Samgyetang is a restaurant located in Gapyeong-gun, Gyeonggi-do, operated by CEO Yeom Soon-ja. It primarily offers Samgyetang and herbal Baek숙 (boiled chicken) made with directly cultivated wild ginseng, and is a small business operated by two people.

Business Areas

• Restaurant Business: Specializes in cooking and serving nourishing dishes such as wild ginseng Samgyetang and herbal Baek숙 to customers.
• Wild Ginseng Cultivation and Retail: Directly cultivates wild ginseng for use as food ingredients, and also operates as a wholesale and retail business, selling some directly to customers.

Products

• Wild Ginseng Samgyetang: This is a nourishing Samgyetang with a whole root of directly cultivated wild ginseng. It features a rich and savory broth.
• Herbal Baek숙: Baek숙 (boiled chicken) cooked in a pressure cooker with wild ginseng and various herbal medicines, it is a main menu item operated by reservation.
• Wild Ginseng: Freshly cultivated wild ginseng is provided separately, allowing customers to enjoy it with Samgyetang or purchase it.

Special Notes

• Uses directly cultivated wild ginseng: The owner directly operates a wild ginseng farm and uses the cultivated wild ginseng to provide fresh, high-quality ingredients.
• Deep and rich nourishing broth: The broth is made with Gapyeong's specialty pine nuts, wild ginseng, and various herbal medicines, boasting a rich, savory, and healthy flavor.
• Careful cooking method: The chicken is cooked tenderly using a pressure cooker, and the cooking method maximizes the benefits of wild ginseng, increasing customer satisfaction.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant
• Benefits: Meal provision (2 meals a day), enrollment in four major insurances (National Pension, Industrial Accident Compensation Insurance, Health Insurance, Employment Insurance), severance pay.

💡 A Word from JobPloy
Sanyang Sansam Samgyetang is a restaurant specializing in nourishing food using directly cultivated wild ginseng. It primarily recruits kitchen assistants and offers benefits such as meal provision, four major insurances, and severance pay. As a small restaurant, understanding kitchen tasks and diligence are important, and Korean communication skills will be a great asset for adapting to the job.