Wellcre Co., Ltd. is a food manufacturing company located in Paju, Gyeonggi-do. Established in 2020 and led by CEO Jin Hye-hee, the company manufactures and produces various processed foods such as seasoned soy sauce, tuna extract, and scorched rice (nurungji). Based on strict quality control and differentiated manufacturing technology, the company is dedicated to creating a healthy well-being food culture.

"Wellcre Co., Ltd., a comprehensive food company leading a healthy and abundant food culture for modern people, is solidifying its market position by introducing a variety of premium sauces and processed foods based on strict quality control and differentiated manufacturing technology."

Business Areas

• Manufacturing of Soy Sauce and Liquid Seasonings: We specialize in researching and manufacturing high-quality seasoned soy sauce and multi-purpose liquid sauces blended with marine extracts such as red snow crab soy sauce, abalone soy sauce, tuna extract, tuna fish sauce, and anchovy broth. We supply a sauce lineup that maximizes umami flavors tailored to modern tastes for use in various dishes.
• Manufacturing of Grain Processed Foods: We hold patents related to scorched rice manufacturing technology using tuna extract and produce premium grain-processed foods such as chitosan scorched rice and brown rice scorched rice. We manufacture food with savory flavor and nutrition through fresh raw materials and hygienic facilities.
• Food Repackaging and Distribution: Equipped with licenses for food manufacturing, repackaging, and specialized distribution, we engage in the repackaging and supply of edible oils like olive oil and sunflower seed oil, as well as fruit and vegetable syrups. We distribute products through online and offline channels by linking small-batch and large-scale production systems.

Products

• Guryongpo Red Snow Crab Soy Sauce and Wando Abalone Soy Sauce: These are premium seasoned soy sauces that achieve a deep umami flavor by adding carefully selected ingredients like red snow crab concentrate and abalone extract to brewed soy sauce. They easily add deep flavor to various home-cooked dishes such as soups, stir-fries, and seasoned vegetables.
• Tuna Extract and All-Purpose Fish Sauce: This is an all-purpose liquid seasoning made by blending smoked tuna extract and various concentrates in an optimal ratio. It provides a deep and rich taste to soups and stews in Korean and Japanese cuisine without the need for complex seasoning adjustments.
• Mat-deohan Chitosan Scorched Rice (Nurungji): This is a grain-processed food made by blending carefully selected rice with chitosan, baked to be crispy and savory. Based on patented manufacturing know-how, it is produced to be consumed as a snack or a simple meal replacement.

Special Notes

• HACCP-based Hygiene and Safety Management System: We have obtained HACCP certification for our main production lines, including sauces and grain products, meeting rigorous hygiene standards. We produce reliable food through systematic safety management from raw material intake to manufacturing and packaging stages.
• Differentiated Blending Technology and Patent Holdings: We hold proprietary food processing patents, such as a method for manufacturing scorched rice using tuna extract, along with specialized blending technology. Beyond simple raw material mixing, we have established differentiated recipes that leverage the benefits of marine extracts and natural ingredients.
• Unified Distribution Capability Covering Manufacturing and Repackaging: With both food manufacturing and food repackaging licenses, we can quickly respond to various product packaging requirements. Our systematic multi-product production capability allows us to flexibly address distribution network diversification and market demand.

Recruitment Information

• Main Hiring Positions: Food manufacturing and production line operator, product packaging and loading worker, delivery sales representative
• Benefits: Four major social insurance plans, lunch provided, etc.

💡 A Word from JOBPLOY
Wellcre Co., Ltd. is a manufacturing company that primarily produces food products such as seasoned soy sauce, tuna extract, and scorched rice. As the facility operates under HACCP-certified processes, wearing hygiene uniforms, maintaining cleanliness, and following basic safety rules are the top priorities. Since the work mainly consists of line operations such as liquid ingredient blending, filling, packaging, and box stacking, it is recommended to be physically prepared and to pay attention to basic on-site communication with fellow workers when operating machinery.