Tture is a company operating a general Korean restaurant business, located at 315 Machi-ro, Hwado-eup, Namyangju-si, Gyeonggi-do. It is a specialized butchery restaurant selling dishes and grilled meats made with Hongcheon Korean beef.

"Tture Korean Beef Namyangju branch is a directly managed store that receives fresh Korean beef directly transported three times a week from Tture Hongcheon main branch, a renowned place for Hongcheon Korean beef. You can enjoy reliable Korean beef affordably and freshly. Various meal menus also use only Hongcheon Korean beef and domestic ingredients."

Business Areas

• Operation of Korean Beef Butchery Restaurant: We handle Hongcheon Korean beef cows and operate a butchery restaurant offering various grades of Korean beef, from grade 2 to 2++ (Ttu-pul), at affordable prices. Customers can select their meat directly from the butcher shop and grill it at the restaurant.

Products

• Korean beef grill and meal menus: We offer various grilled Korean beef cuts such as sirloin, chuck flap tail, top blade, and short rib, along with diverse meal options like clear and clean Korean beef short rib soup, gomtang, and beef blood soup.
• Beef Tartare Bibimbap: Our signature dish, Beef Tartare Bibimbap, is topped with generous amounts of Korean beef and offers a savory flavor with bean sprouts, lettuce, carrots, and seaweed.
• Seared Bulgogi Rice Balls: Seared Bulgogi Rice Balls, topped with flame-grilled Korean beef, are also offered as a special delicacy.

Special Notes

• High-quality Korean beef at reasonable prices: We offer Hongcheon Korean beef cows at the lowest prices nationwide, allowing you to enjoy high-quality Korean beef from grade 2 to 2++ (Ttu-pul) at reasonable prices.
• Fresh Korean beef supply system: Fresh Korean beef is directly transported three times a week from the Hongcheon main branch to the Namyangju directly managed store. You can select your meat directly from the butcher shop, ensuring high freshness.
• Spacious and pleasant store and parking facilities: We offer a spacious indoor area and a pleasant environment, with large dedicated parking lots available directly in front of the store and under the building for convenient visits.

💡 A Word from JobPloy
Tture Korean Beef Namyangju branch is a butchery restaurant where you can enjoy Hongcheon Korean beef affordably and freshly. Positions are mainly expected in kitchen and hall service roles. Basic understanding of customer service and food preparation, along with a friendly service attitude, is important. Adaptability to Korean food culture and the butchery restaurant system will be beneficial for the job.