SunGreen Co., Ltd., established in 2015, is a specialized research and manufacturing company for food ingredients, producing customized sauces, seasonings, and food additives for the franchise and food service industries. Under the leadership of CEO Kim Jin-hwan, the company is located at 25 Sodam-ro, Seo-gu, Incheon, and is an innovative hidden champion company focused on B2B, employing approximately 17 people.

"SunGreen Co., Ltd. is a company that researches, develops, and produces customized sauces, seasonings, and food additives optimized for the franchise and food service industries, based on the management philosophy of 'Realizing Taste.' Starting in Seongnam, we are continuing our growth by establishing a smart production base in Incheon I-Food Park. In particular, we are solidifying our position as a next-generation food tech company by successfully carrying out national projects funded by the Ministry of Agriculture, Food and Rural Affairs, including the development of natural black pigments derived from black koji mold and the production of protein ingredients using microorganisms. We secure technological capabilities through venture company certification and the operation of our affiliated research institute, and we are leading the localization and commercialization of healthy and safe food ingredients by collaborating with leading domestic and international food companies."

Business Areas

• Customized Sauce/Seasoning B2B Business for Franchises and Food Service Companies: We perform the core business of reproducing the unique flavors pursued by franchise headquarters and food service companies, mass-producing them, and supplying them uniformly to all franchise stores. We participate from the menu planning stage of our partners to design sauce formulations optimized for the cooking environment and provide customized packaging solutions that enable efficient logistics and cooking.
• Manufacturing of Food Additives and Food Ingredients: We directly manufacture various food additives and food ingredient raw materials and supply them to major franchises and food factories such as SPC (Paris Croissant, Baskin Robbins, Dunkin' Donuts), Won & One (Won Halmeoni Bossam, Paga Budae Jjigae), CJ CheilJedang (China Factory), and Chong Kun Dang Health.

Products

• Customized Sauces and Seasonings: We develop and produce sauces and seasonings for various purposes, including Korean cuisine, restaurants, Asian dishes, and beverages/desserts. We provide optimized products that consistently maintain taste and quality according to the needs of our partners.
• Food Additives and Powder Products: We manufacture various powder products such as vanilla latte powder, chocolate latte powder, and mocha powder, as well as food additives like concentrates, extracts, and premixes.

Special Notes

• Unique Flavor Realization Technology: We possess the technology to reproduce and mass-produce the unique flavors of franchise and food service companies with pinpoint accuracy. We ensure flavor consistency by providing optimal sauce formulations and packaging solutions that consider the cooking environment and distribution process.
• Next-Generation Food Tech R&D: We have successfully carried out national projects funded by the Ministry of Agriculture, Food and Rural Affairs, including the development of natural black pigments derived from black koji mold and the production of protein ingredients using microorganisms. We pursue continuous technological innovation through venture company certification and the operation of our affiliated research institute.
• Stable B2B Supply Chain and Partnerships: We supply food ingredient raw materials to leading domestic and international food companies and franchises such as SPC, Won & One, CJ CheilJedang, and Chong Kun Dang Health, securing stable B2B clients.

💡 A Word from JobPloy
SunGreen Co., Ltd. is a B2B specialized company that manufactures food additives, sauces, and seasonings. Foreign workers may be hired primarily for positions such as production, quality control, and research and development assistance. Due to the nature of the food manufacturing environment, adherence to hygiene and safety regulations is crucial, and the ability to perform tasks according to established production processes may be required.