Suhadong Main Branch is a traditional Korean restaurant specializing in Hanwoo (Korean beef) Gomtang, located near Teheran-ro in Gangnam-gu, Seoul. Based on domestic Hanwoo, it specializes in traditional Seoul-style Gomtang and Suyuk (boiled beef slices) with a clear and deep broth. It is a representative long-standing Gomtang restaurant that has been consistently loved by nearby office workers and gourmets by upholding its long traditions and principles.

"This is a Hanwoo Gomtang specialty restaurant famous for its rich and deep broth. We prepare food with care using only the highest quality domestic ingredients, offering Gomtang and fresh Suyuk tailored to our customers' preferences."

Business Areas

• General Korean restaurant and Gomtang specialty food service: We cook clear and rich traditional Seoul-style Gomtang using top-grade Hanwoo and serve it to our customers. We maintain professional food and beverage services by upholding strict ingredient management and authentic cooking methods.
• Takeout and dining services: We operate a rapid serving system for dine-in customers along with takeout order services. We are equipped with a fast and hygienic food delivery system tailored to the characteristics of a busy urban commercial district.

Products

• Hanwoo Gomtang (Regular, Special, 25-gong, 30-gong): Our signature menu features a clear and light broth made by simmering Hanwoo cow meat for a long time. Customers can choose from various options ranging from regular to special and multi-gong sizes depending on the amount of meat and offal.
• Hanwoo Suyuk: A fresh Hanwoo Suyuk dish boiled to bring out a tender and chewy texture. It is a representative side or main dish that can be enjoyed heartily alongside Gomtang.

Special Notes

• Adherence to authentic recipes and top-quality ingredients: We consistently maintain a clean and deep broth flavor without any gamey odor by using only high-quality domestic Hanwoo and fresh ingredients. We faithfully follow traditional methods passed down for a long time, achieving high customer satisfaction.
• Efficient operations and fast service turnover: Through pre-order payment and a rapid 'toryeom' (warming rice with broth) and serving process, we provide smooth dining services even during peak lunch hours. We have maximized accessibility and convenience for customers in the Teheran-ro business district.

Recruitment Information

• Main Hiring Positions: Kitchen assistant and cooking, hall serving and customer service, dishwashing and store management
• Benefits: 4 major social insurance, meals provided, uniform provided

💡 A Word from JOBPLOY
Suhadong Main Branch is a food service business where visits from office workers in the business district are concentrated during lunch hours, requiring very fast turnover and work speed. Since the kitchen involves handling hot earthenware pots or broth, one must always be careful about safety, such as burns. For hall duties, basic Korean language communication for menu orders and a prompt and accurate serving attitude are very helpful for job adaptation. JOBPLOY recommends this position for those who can handle a fast-paced environment.