Shinjin Food Co., Ltd. is a small and medium-sized enterprise specializing in the manufacturing of processed seafood products, located in the Bukpyeong National Industrial Complex in Donghae-si, Gangwon-do. We specialize in the processing and production of various dried seafood and seasoned dried fish products, such as seasoned pollack strips, shredded pollack, and fish jerky snacks. Based on a thorough hygiene management system, we supply safe food products to school meal services, military meal services, and domestic and international distribution networks.

"Shinjin Food, located in Donghae-si, Gangwon-do, the center of domestic seafood processing, was founded with sincerity for honest food. Managed by a CEO with decades of experience in the same industry, Shinjin Food produces and sells honest food. We will always strive to provide safe food that allows everyone to enjoy a hearty meal with consistent care, excellent quality, and thorough hygiene management."

Business Areas

• Manufacturing of processed seafood and seasoned dried fish products: We manufacture seasoned processed food for side dishes using dried fish and seafood as main ingredients, such as shredded pollack, seasoned pollack strips, and shredded squid. We have built dedicated processing facilities to mass-produce products of stable and uniform quality.
• Institutional food supply and distribution: We continuously supply food ingredients for school and military meals through strict hygiene management in accordance with HACCP standards. In addition to B2B food ingredient distribution, we are expanding our sales channels to general distribution channels and overseas export markets through our Ready-to-eat product lineup.

Products

• Seasoned pollack strips and shredded pollack: As Shinjin Food's core product line, these are pollack-based side dishes processed by adding special soy sauce or gochujang seasoning to carefully selected raw materials. They are representative items widely supplied to the food service market and large food ingredient distributors.
• Roasted fish jerky chips and snacks: These are healthy dried fish snack products that are roasted rather than fried in oil, preserving a light and crispy texture. Through high-temperature sterilization and safe packaging, they are easy to store and distribute at room temperature, making them suitable for home snacks and export products.

Special Notes

• Thorough hygiene certification and global facility standards: We possess standardized hygiene and quality management capabilities, having completed HACCP certification, ISO 22000, and US FDA facility registration. We have secured trust in the military and school meal markets, which require strict delivery conditions.
• Seafood processing know-how based in the East Coast: Located in the Donghae Port Free Trade Zone and Bukpyeong National Industrial Complex, the hub of seafood processing, we utilize excellent logistics and processing infrastructure. We possess professional technical skills and manufacturing competitiveness accumulated over decades in the field of seasoned dried fish products.

Recruitment Information

• Main Hiring Positions: Food manufacturing and processing production staff, packaging and logistics loading, E-commerce MD and package design

💡 A Word from JOBPLOY
Since the work mainly involves seafood processing and packaging of seasoned dried fish, it is necessary to strictly adhere to wearing hygiene uniforms and follow disinfection procedures. You need to be able to adapt to the unique smell of seafood and the environment of heating and drying fish products. Familiarizing yourself with basic Korean safety work instructions will be very helpful for your work and for smooth collaboration with colleagues on the production line.