Only Co., Ltd. is a food manufacturing company specializing in noodles and fresh noodles, located in Naechon-myeon, Pocheon-si, Gyeonggi-do. We research, develop, and produce over 130 types of diverse, customized noodle products, including kalguksu (knife-cut noodles), buckwheat noodles, sujebi (hand-torn noodle soup), and udon noodles, supplying them to the food service industry and retail channels. Based on strict quality control and HACCP certification from the Ministry of Food and Drug Safety, we provide hygienic and safe premium noodle products.

"Located in Pocheon-si, Gyeonggi-do, Only Co., Ltd. is a company specializing in noodle manufacturing that leads the premium noodle market based on carefully selected raw materials and a thorough hygiene management system. We aim for a high-quality food culture and develop and supply customized noodle products that meet the tastes of various customers and the demands of the food service industry."

Business Areas

• Manufacturing of Fresh and Frozen Noodles: We specialize in manufacturing various fresh and frozen noodle products such as kalguksu, udon, and somyeon by blending healthy grain ingredients like wheat flour, buckwheat flour, and starch. We produce noodles with a fresh and chewy texture through thorough temperature and humidity control and noodle-making processes.
• Customized OEM/ODM Noodle Supply for Food Service Brands: We develop and supply customized exclusive fresh noodles, knife-cut noodles, flat udon, and other specialized products tailored to the needs of various franchises and food service brands. We support customized blending and packaging specifications optimized for the cooking environment and menu concepts of B2B clients.

Products

• Fresh Kalguksu and Potato Kalguksu: These are fresh noodle products that retain the soft and chewy texture characteristic of traditional kalguksu, optimized for soup dishes.
• Fresh Buckwheat Noodles and Cold Soba Noodles: These are noodle products that provide the fragrant flavor and smooth texture of buckwheat by blending carefully selected buckwheat flour in the optimal ratio.
• Flat Udon and Various Specialty Fresh Noodles: This is a diverse fresh noodle lineup with a wide range of specifications and shapes, including flat udon, fresh Chinese-style noodles, and sujebi, reflecting trends in the food service industry.

Special Notes

• Thorough Hygiene Management Based on HACCP Certification: Having obtained HACCP certification from the Ministry of Food and Drug Safety, we operate a hygienic and safe manufacturing system throughout the entire process, from raw material intake to mixing, forming, and packaging.
• Customized Noodle-Making Technology for Diverse Products: Based on various grain blending technologies and noodle-making know-how, we possess the manufacturing capability to flexibly produce over 130 diverse noodle products.

Recruitment Information

• Main Hiring Positions: Food manufacturing and noodle production staff, packaging and shipping management

💡 A Word from JOBPLOY
Only Co., Ltd. is a food processing and manufacturing company that produces various fresh noodles such as kalguksu and buckwheat noodles. Due to the nature of food factories, it is essential to strictly adhere to cleanliness standards, such as wearing hygiene masks and dust-proof clothing. As the work involves repetitive tasks like dough mixing, noodle making, and packaging and transporting finished products, physical stamina and attention to detail are important. It is an environment where you can adapt and work stably if you faithfully follow the work instructions and safety regulations of the on-site manager.