Okdu Food Co., Ltd. is a specialized food manufacturing SME located in Hoengseong-gun, Gangwon-do, producing and distributing various frozen snacks and bread products such as hot dogs and churros. Since its establishment in 1992, the company has built a reputation for providing wholesome food through its own R&D capabilities and rigorous hygiene management systems, including HACCP and FSSC22000. In addition to supplying major domestic distribution networks and school meal services, the company is continuously expanding its exports to global markets including the United States, Japan, and Canada.

"Okdu Food is capable of rapid in-house development of new products to meet consumer needs. By operating both a food manufacturing business and a distribution business simultaneously, it leverages a nationwide distribution network to diversify products and create new product lineups tailored to specific times and locations."

Business Areas

• Frozen Snack and Bread Manufacturing: The company researches and develops various frozen snacks and bread products such as hot dogs, churros, and cheese balls, and mass-produces them through hygienic facilities. It operates a consistent production process ranging from mixing, forming, frying, flash freezing, to packaging.
• Domestic B2B and Online/Offline Distribution: The company stably supplies finished products to highway rest areas, theme parks, resorts, school meal services, and large distribution channels nationwide. It also operates sales channels for general consumers through its own online shopping mall and open markets.
• Global Food Export: Based on US FDA registration and international standard certifications (Vegan, Halal, FSVP, etc.), the company exports K-snacks to over 8 major countries including the Americas, Asia, and Oceania. It is enhancing its global competitiveness with customized product lineups tailored to local market trends.

Products

• Frozen Hot Dog Series: A line of frozen hot dog products using various sausages and cheeses, such as classic hot dogs, mini hot dogs, mozzarella cheese hot dogs, and Hanwoo beef hot dogs. They are widely supplied for highway rest areas and home snacks due to their easy preparation and crispy, chewy texture.
• Churros and Fried Snacks: The company manufactures popular snacks for rest areas and theme parks, such as original churros, real chocolate churros, and cheese balls, in a frozen convenience food format. By applying its own recipes, it maintains a quality that is crispy on the outside and soft on the inside.

Special Notes

• Global Standard Hygiene and Quality Certification: The company has proven its thorough hygiene and safety by obtaining not only HACCP, ISO22000, and FSSC22000, but also HALAL, Vegan, and FSVP certifications, as well as US FDA facility registration. Through strict quality control, it meets both domestic and international distribution standards.
• Over 30 Years of Manufacturing Expertise and Production Infrastructure: The company possesses know-how in manufacturing fried and frozen processed foods accumulated since 1992, along with automated production facilities. Based on this, it boasts stable mass production capabilities and excellent product uniformity.
• Excellent Employment Culture and Corporate Reliability: Recognized as a Gangwon-do Centennial Company, a family-friendly certified company, and an excellent SME by the KOSME, the company has established a stable management foundation. It operates a work environment and welfare system that considers employees' work-life balance.

Recruitment Information

• Main Hiring Positions: Food manufacturing and processing production staff (mixing, filling, frying, packaging), HACCP and quality control, logistics and general affairs, delivery sales
• Benefits: 4 major social insurance plans, retirement pension, lunch provided in the cafeteria, work uniforms and hygiene supplies provided, annual/half-day leave system, holiday bonuses, birthday bonuses, employee discounts on company products, pilot operation of a 4.5-day work week for work-life balance

💡 A Word from JOBPLOY
Due to the nature of the food manufacturing site, wearing hygiene caps and uniforms and strictly following food safety rules are essential. Work primarily involves standing or operating machinery along the mixing, frying, cooling, and packaging lines. It is an environment where you can adapt and work stably if you diligently follow the on-site work manuals and safety rules and maintain smooth collaboration with colleagues.