Naju Gomtang, located at 18 Dongjak-daero 1-gil, Dongjak-gu, Seoul, is a Korean general restaurant operated by representative Bong Eun-suk. It primarily offers Naju Gomtang with a clear and deep flavor, providing the taste of traditional Korean food to local residents and visitors.

Business Areas

• Operating a Korean restaurant: We offer a variety of Korean dishes, including Naju Gomtang prepared in a traditional way, aiming to provide customers with a warm and healthy meal.

Products

• Naju Gomtang: This signature dish features a clear and refreshing broth made by simmering meat thoroughly without using beef bones. It is widely loved for its light and deep flavor.
• Suyuk (Boiled Beef Slices): Soft and lightly boiled beef slices (suyuk), a delicacy that pairs well with gomtang. It is also popular as a snack with drinks or as a meal.

Special Notes

• Clear and deep broth flavor: It offers a clear, refreshing, yet deep-flavored broth, which is the biggest characteristic of Naju Gomtang. It boasts a clean taste by simmering meat instead of beef bones.
• Traditional cooking method: To preserve the authentic taste of Naju Gomtang, we adhere to traditional cooking methods, presenting gomtang that has been carefully simmered for a long time.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Service Staff

💡 A Word from JobPloy
This company is a Korean restaurant with a staff of 4, where you will primarily perform kitchen assistant and hall service duties. Understanding Korean food culture and basic Korean communication skills for customer service are important. It is recommended to focus on providing warm and friendly service to customers by demonstrating teamwork.