Park Seobangne Kodari is a restaurant specializing in braised dried pollack (kodari-jjim) and sweet and sour dried pollack (kodari-tangsu) located in Yangchon-eup, Gimpo-si, Gyeonggi-do. Operated by CEO Park Chan-ho, it offers kodari dishes made with a secret traditional sauce.

"Park Seobangne Kodari is a restaurant specializing in kodari dishes that offers a deep flavor using a secret sauce, natural ingredients, and fresh fruits passed down through three generations. It is especially known as a beloved restaurant in the Gimpo area for its 43-year-old traditional Siraegi Kodari-jjim (braised dried pollack with dried radish greens)."

Business Areas

• Operation of a Kodari Dish Specialty Restaurant: Operates a restaurant specializing in Kodari-jjim and Kodari Gangjeong, providing customers with traditional flavors and generous portions.

Products

• Siraegi Kodari-jjim (Braised Dried Pollack with Dried Radish Greens): Siraegi Kodari-jjim, cooked with a secret sauce of 30 or 43 years of tradition, is Park Seobangne Kodari's signature dish.
• Kodari Gangjeong (Sweet and Sour Dried Pollack): Fried kodari mixed with a spicy and sweet sauce, it is popular as a side dish or an accompaniment to alcoholic beverages, and can be enjoyed comfortably as boneless fillets without small bones.
• Regular Kodari-jjim (Braised Dried Pollack): A kodari-jjim that can be enjoyed cleanly without siraegi, it is offered as a main menu item along with Siraegi Kodari-jjim.

Special Notes

• Long tradition and secret sauce: They offer deep and savory kodari dishes using a secret sauce based on natural ingredients and fresh fruits passed down through three generations.
• Generous portions and excellent taste: Customer reviews praise the generous portions, neat side dishes, and thick pollack meat, leading to high satisfaction.
• Restaurant featured on TV: It has been recognized as a popular restaurant after being featured on numerous broadcasts, including Saengsaeng Jeongbotong, and is popular not only among local residents but also with outside visitors.

💡 A Word from JobPloy
Park Seobangne Kodari is a small restaurant specializing in braised dried pollack (kodari-jjim) and sweet and sour dried pollack (kodari-gangjeong). Employees may primarily perform duties necessary for restaurant operation, such as kitchen assistant and hall service. An understanding of Korean food culture and basic Korean communication skills for customer service are important, and maintaining high standards of hygiene and cleanliness is required. As it is a place that creates flavor with a long tradition and secret sauce, an interest in cooking and a willingness to learn will be helpful for adapting to the job.