Miru is a company specializing in meat processing located at 52, Anyogol-gil, Yanggam-myeon, Hwaseong-si, Gyeonggi-do. Its main business areas include primary pork processing, as well as the processing of packaged meat and frozen meat. With approximately 10 employees, the company supplies fresh processed livestock products based on thorough quality and hygiene management.

Business Areas

• Primary pork processing: A basic processing step that involves receiving raw pork and performing deboning, trimming, and cutting by part. Through standardized processes, it produces hygienic and fresh processed meat raw materials.
• Meat packaging and frozen meat processing: Processes and supplies processed pork and livestock products in the form of fresh meat packaging or quick-frozen packaging. Safe packaging operations are performed to maintain freshness during storage and distribution stages.

Products

• Primary processed pork: Livestock products such as pork belly and pork neck that have been trimmed and cut according to specifications. They are stably supplied to meet the needs of distributors and secondary processors.
• Frozen meat and packaged meat: Frozen and packaged meat products that are vacuum-sealed or packaged to standard specifications to preserve freshness. They are shipped through hygienic packaging lines, providing convenience for distribution and storage.

Special Notes

• Strategic location in Hwaseong's livestock processing infrastructure: Located in an area with a high concentration of livestock-related business infrastructure in Yanggam-myeon, Hwaseong-si, Gyeonggi-do, it facilitates easy raw material procurement and distribution network connectivity. This enables smooth logistics flow and stable process operations.
• Rapid and hygienic processing system: Equipped with a production line that spans from raw meat intake to trimming and packaging, the company maintains freshness. It produces safe livestock products through thorough workplace hygiene management.

Recruitment Information

• Main Hiring Positions: Meat processing on-site production staff, trimmers and deboners, packaging and loading workers

💡 A Word from JOBPLOY
The meat processing (primary pork processing) field mainly involves using knives in cold-temperature workplaces to trim meat by part or transporting heavy boxes of packaged meat. Therefore, as it is physically demanding and involves handling sharp tools, strict adherence to safety rules and wearing protective gear is crucial. Since the indoor temperature is kept low, wearing warm work clothes is recommended, and we hope you adapt safely through smooth communication with your team members.