Paju Branch of Korea Nonghyup Kimchi Cooperative Corporation is a kimchi producer located in Paju City, Gyeonggi Province. As part of the Korea Nonghyup Kimchi Cooperative Corporation, which was launched on April 1, 2022, by integrating 8 Nonghyup kimchi factories nationwide, we produce safe and high-quality kimchi using 100% domestic agricultural products.

"We sincerely welcome customers who visit the Korea Nonghyup Kimchi website. Kimchi is our culture and spirit. Kimchi, which has been with us throughout our history, is a traditional food embodying the wisdom of our ancestors. Along with rice, it is our most important food asset, with excellent taste and nutrition, making it a valuable heritage that people worldwide can enjoy. Nonghyup engages in the kimchi business to contribute to stable income growth for farmers through contract farming and to supply consumers with high-quality, safer kimchi at reasonable prices."

Business Areas

• Kimchi production and processing: Paju Branch of Korea Nonghyup Kimchi Cooperative Corporation produces and processes traditional Korean kimchi in various forms. We supply fresh and safe kimchi to consumers by sourcing 100% domestic agricultural products through contract farming.
• Production of pickled foods and natural seasonings: In addition to kimchi, we produce various pickled foods and also offer natural seasonings such as ginger paste and red chili paste. This strengthens our expertise in the kimchi and pickled food market.
• Increasing farm household income and promoting domestic agricultural product consumption: We secure a stable supply of raw materials through contract farming with farmers, contributing to increased farm household income. Furthermore, by using only domestic agricultural products, we are leading the promotion of domestic agricultural product consumption.

Products

• Whole Kimchi: It is characterized by its excellent savory flavor, created with Nonghyup Kimchi's unique know-how, using mainly domestic ingredients from cabbage to chili powder and garlic. It is packed in one sturdy head of cabbage, allowing for consistently neat enjoyment.
• Green Onion Kimchi: Using mainly domestic ingredients such as green onions, chili powder, and glutinous rice flour, this kimchi is made with Nonghyup Kimchi's exclusive shrimp sauce and anchovy sauce, leaving a clean aftertaste and a refreshing spiciness that makes it a perfect match for rice.
• Various Kimchi and Pickled Foods: We produce various types of kimchi and pickled foods, including young radish kimchi, mustard leaf kimchi, dried radish, and dongchimi. They are safely produced in HACCP-certified facilities, allowing consumers to eat with peace of mind.

Special Notes

• 100% domestic raw material usage and contract farming: We supply dozens of raw ingredients, including chili powder, garlic, and ginger, used in kimchi exclusively from domestic sources, and carefully select only the best raw materials through contract farming with producers. This also contributes to increasing the income of farmers.
• Thorough food safety management (HACCP certification): All products are produced in HACCP (Hazard Analysis and Critical Control Points) certified facilities, ensuring safety. We use eco-friendly packaging materials to maintain product freshness and prioritize consumer safety.
• Competitiveness and diverse product range as an integrated corporation: The integration of 8 Nonghyup kimchi factories nationwide has lowered production costs and increased competitiveness. Each factory offers regionally specialized products, enabling the production of premium kimchi.

Recruitment Information

• Main Hiring Positions: We primarily recruit for kimchi manufacturing production staff and general administrative positions (office administration).
• Benefits: Enrollment in the four major insurances, including National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance.

💡 A Word from JOBPLOY
Paju Branch of Korea Nonghyup Kimchi Cooperative Corporation is a company primarily focused on kimchi production and can hire foreign workers mainly for production and office administration positions. As they use 100% domestic agricultural products and are HACCP certified, you will work in an environment that strictly adheres to food hygiene and safety standards. Since you will play an important role in making kimchi, a traditional Korean food, it is crucial to have a sense of responsibility and follow hygiene rules diligently.