주식회사 김치타운

Company

  • CEO

    정휴선

  • Number of Employees

    11 ~ 50 people

  • Industry

    Manufacturer of Fruits and Other Vegetable Pickled Foods

  • Business Sector

    Kimchi Manufacturing and Distribution

  • Keyword

    #Kimchi manufacturing #Pickled food manufacturing #food processing industry #small and medium-sized enterprises #30 or more people #HACCP certification #social enterprise #Domestic ingredients

About Company

Kimchi Town Co., Ltd. is a manufacturer of fruits and other vegetable pickled foods located in Nam-gu, Gwangju, with kimchi manufacturing and distribution as its main business. We use only domestic raw and subsidiary materials, and are a company that prioritizes hygiene and quality through HACCP and Traditional Korean Food Quality Certification.



"Kimchi Town delivers warm sincerity from Gwangju, the land of taste and style, and has obtained HACCP and Traditional Korean Food Quality Certification for Kimchi throughout the entire kimchi manufacturing and production process for good quality and the best taste. We are doing our best to satisfy consumers through a clean working environment and systematic management system."



Business Areas

  • Kimchi Manufacturing and Distribution: Kimchi Town Co., Ltd. manufactures kimchi using 100% domestic raw and subsidiary materials and processes seasonings with premium raw and subsidiary materials from Gwangju and Jeolla Province. Kimchi is produced, distributed, and sold applying a thorough hygiene management system.
  • Sales of Kimchi-related Products and Cafe Operation: We sell various kimchi products through our own brand 'Kimchiga' and operate the Kimchi Town Cafe & Direct Sales Store, a complex cultural space that offers kimchi purchase and consultation, gift set sales, as well as coffee and snacks.
  • Kimchi Experience and Education: We operate the Kimchi HACCP factory within Gwangju Kimchi Town and promote the history and culture of kimchi through facilities such as the Kimchi Museum and Kimchi Experience Center, offering kimchi-making experience programs.



Products

  • Traditional Kimchi: We produce various types of traditional kimchi, including napa cabbage kimchi, cubed radish kimchi, and green onion kimchi, and it is also known as 'Jeong Hyu-seon Mugeunji'. All products are made with fresh ingredients from 100% domestic agricultural products and recipes from kimchi masters.
  • Pickled Foods and Kimchi Fillings: In addition to 36 types of kimchi such as mustard leaf kimchi and asterisk kimchi, we produce and offer consumers a wide range of choices with 5 types of pickled foods and 3 types of kimchi fillings.
  • Traditional Fermented Foods and Agricultural Products: In addition to kimchi, we also handle and sell traditional fermented foods such as seasoned salted seafood, doenjang (soybean paste), and gochujang (red pepper paste), as well as excellent agricultural products.



Special Notes

  • Thorough Hygiene and Quality Management: We have secured hygiene and safety by obtaining HACCP process management from the Ministry of Food and Drug Safety and Traditional Korean Food Quality Certification for Kimchi, a traditional Korean food. We have also obtained FSSC22000 v5 international food safety standard certification.
  • 100% Domestic Raw Material Usage: We exclusively use domestic agricultural products and chili powder for kimchi manufacturing, and enhance taste and quality by utilizing premium raw and subsidiary materials from Gwangju and Jeolla Province.
  • Realization of Social Value and Awards: Certified as a job-providing social enterprise, we strive to realize social value and hold various awards, including the Excellence Award at the Korea Federation of SMEs' HIT SME Product Exhibition of the Year.



Recruitment Information

  • Main Hiring Positions: We mainly recruit for positions such as production, accounting and general affairs, office support, HACCP management, parcel shipping management, online/CS, delivery driver, and product sales.
  • Benefits: Lunch is provided.



💡 A Word from JobPloy
Kimchi Town Co., Ltd. is a food company that manufactures and distributes kimchi, with main positions in production, office work, and distribution. Foreign workers should be aware of the importance of understanding Korean traditional food, kimchi, and food hygiene management. Meticulousness and responsibility may be required in the production process, and Korean communication skills will be helpful for adapting to the job. The company is certified as a social enterprise and values quality and safety, such as insisting on domestic ingredients.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JobPloy Customer Center.

Company Location

광주 남구 김치로 60 -