Joeun Food Co., Ltd. is a food manufacturing company located in Juchon-myeon, Gimhae-si, Gyeongsangnam-do, specializing in the production and processing of sundae (Korean blood sausage) and ready-to-eat meal products. Based on fresh ingredient blending and hygienic production processes, the company supplies safe processed foods to large supermarkets and food distribution networks. With solid processing technology and standardized production lines, it has established itself as a reliable food manufacturer.

Business Areas

• Manufacturing of Ready-to-Eat Foods and Meat Products: Specializes in the production and processing of ready-to-eat meal products such as glutinous sundae, spicy sundae, and nude sundae. The entire process, from raw material blending to filling, steaming, and packaging, is operated with hygienic equipment to produce safe products.
• Food Distribution and Supply: Supplies finished products and provides OEM production for large retailers, food distribution networks, and online sales channels. It maintains a stable supply system by applying refrigerated and frozen packaging standards optimized for the distribution environment.

Products

• Haetmaru Delicious Glutinous Sundae: A representative ready-to-eat processed food made by blending pork small intestines, carefully selected glass noodles, and fresh vegetables. It is a finished product that offers easy preparation and a chewy texture through quick freezing and hygienic packaging.
• Refrigerated and Frozen Processed Sundae: In addition to standard glutinous sundae, it offers various processed foods tailored to consumer needs and commercial specifications, such as spicy glutinous sundae, nude sundae, and sliced sundae. With uniform quality and convenient preparation, they are widely used for institutional catering and restaurant supply.

Key Strengths

• Standardized Automated Manufacturing Process: All production stages, including raw material washing, mixing, filling, heat treatment, and cooling, are systematically standardized to maintain consistent quality. It has established modernized processing facilities to secure rapid and stable mass production capabilities.
• Thorough Hygiene and Quality Management System: Complies with food safety standards to constantly manage the cleanliness of processing areas and storage temperatures. It supplies safe food to consumers through thorough inspection of raw and subsidiary materials and pre-shipment inspection processes.

Recruitment Information

• Main Job Roles: Simple labor for food manufacturing and packaging, production facility and maintenance roles.

💡 A word from JOBPLOY
Due to the nature of food manufacturing and processing sites, strict adherence to personal hygiene rules such as wearing sanitary uniforms, hairnets, and boots is essential. It is important to be mindful of temperature changes near heating equipment or steaming processes during work, and having basic physical stamina and knowledge of safe work procedures for transporting food materials and line work will help with smooth adaptation to the site.