Imja Co., Ltd. is a company specializing in services and other contract manufacturing, located in Yeongdeungpo-gu, Seoul. Led by CEO Kim Rak-seok, the company provides meat cutting, packaging, and logistics warehousing services through the operation of a meat processing plant. With a workforce of approximately 11 to 50 employees, the company operates a stable business based on thorough hygiene management and systematic processes.
Business Areas
Meat Contract Manufacturing Services: The company undertakes the cutting, processing, and hygienic packaging of raw meat through its meat processing plant.
Logistics and Warehousing Services: We provide distribution logistics services encompassing the storage, loading/unloading, warehousing, and inventory management of processed products.
Main Products
Meat Processing Agency Services: We offer meat cutting and custom packaging services tailored to the client's specified requirements.
Warehouse and Logistics Management Services: We provide safe storage and systematic warehousing management services for food and processed meat products.
Strengths
Systematic Hygiene and Processing Procedures: Prioritizing food safety, we have established a hygienic and efficient contract manufacturing system from cutting to packaging.
Stable Supply of Work Volume: Through partnerships with reliable distribution collaborators such as Nonghyup Economic Holdings, we maintain a consistent and stable volume of work.
Job Analysis
Main Recruitment Positions: Meat cutting and packaging workers, logistics warehouse receiving/shipping and inventory management staff.
Average Salary Level: Approximately 2.4 million KRW per month (approximately 28 to 30 million KRW annually).
Employment Pattern: Primarily recruits new and experienced individuals without limitations, focusing on on-site positions in meat processing and logistics. Open recruitment without age or educational restrictions is preferred.
💡 Jobplanet's Comment
Imja Co., Ltd. is a company specializing in meat processing and logistics contract manufacturing, primarily handling on-site tasks such as meat cutting, packaging, and warehousing. Due to the nature of handling food, strict adherence to hygiene rules and personal hygiene management is essential. As the process involves knives and machinery, accident prevention must be kept in mind. While the work intensity may be somewhat high, there are many simple repetitive tasks that beginners can easily learn, making it a great opportunity for foreign workers with diligence and physical stamina.