Imja Co., Ltd. is a company specializing in services and other contract manufacturing, located in Yeongdeungpo-gu, Seoul. Centered around CEO Kim Rak-seok, it provides meat cutting, packaging, and logistics inbound/outbound agency services through the operation of a meat processing plant. Approximately 11 to 50 employees work here, and the company operates a stable business based on thorough hygiene management and systematic processes.

Business Areas

Meat Contract Manufacturing Service: Through the meat processing plant, we handle the cutting, processing, and hygienic packaging of raw meat.

Logistics and Inbound/Outbound Agency: We provide distribution logistics services covering storage, loading/unloading, inbound/outbound, and inventory management of processed products.

Main Products

Meat Processing Agency Service: We offer meat cutting and customized packaging services tailored to the customer's required specifications.

Warehouse and Logistics Management Service: We provide safe storage and systematic inbound/outbound management services for food and processed meat products.

Strengths

Systematic Hygiene and Processing Procedures: Prioritizing food safety, we have a hygienic and efficient contract manufacturing system from cutting to packaging.

Stable Volume Acquisition: We maintain continuous and stable work volume through partnerships with reliable distribution partners such as Nonghyup Economic Holdings.

Job Analysis

Main Recruitment Positions: Meat processing cutters and packers, logistics warehouse inbound/outbound and inventory managers.

Average Salary Level: Approximately 2.4 million KRW per month (approximately 28 to 30 million KRW annually).

Employment Pattern: Primarily recruits new and experienced individuals for field positions in meat processing and logistics, preferring open recruitment without age or educational restrictions.

💡 Job플로이's Comment

Imja Co., Ltd. is a company specializing in meat processing and logistics contract manufacturing, primarily handling field tasks such as meat cutting, packaging, and inbound/outbound operations. Due to the nature of handling food, strict adherence to hygiene rules and personal hygiene management is essential. As the process involves knives and machinery, caution must be exercised to prevent accidents. While the work intensity can be somewhat high, there are many simple repetitive tasks that beginners can easily learn, making it a good opportunity for foreign workers with diligence and physical stamina.