Igane Lamb Skewers & Ribs is a Chinese restaurant located at 14 World Cup-ro 1-gil, Mapo-gu, Seoul, operated by CEO Choi Seo-young. It primarily offers specialty lamb dishes such as lamb skewers and lamb ribs, along with a variety of authentic Chinese local dishes.

Business Areas

• Operating a Chinese restaurant: We operate a Chinese restaurant specializing in lamb skewers and lamb ribs, offering dishes made with fresh and high-quality lamb. Additionally, we present a variety of authentic Chinese local dishes such as Guobarou and eggplant dishes, providing customers with a wide range of culinary experiences.

Products

• Lamb Ribs: Lamb ribs, characterized by their thick and tender meat, are a popular signature dish loved by many customers for their clean taste without the unique gamey smell of lamb.
• Lamb Sirloin Skewers: Lamb sirloin skewers, with their large piece size, allow you to fully experience the rich juiciness and chewiness of the meat, making them one of Igane Lamb Skewers & Ribs' popular menu items.
• Eggplant Dish: We offer a variety of Chinese side dishes, including eggplant dishes that pair well with lamb, as well as Guobarou, Mapo tofu, and stir-fried tomato and egg.

Special Notes

• Fresh and high-quality lamb: The meat is of excellent quality and fresh, using thick lamb sirloin and lamb ribs to boast a juicy and tender taste.
• Clean taste without gamey smell: It effectively eliminates the unique gamey smell of lamb, providing a clean and savory taste, allowing even those new to lamb to enjoy it without hesitation.
• Various Chinese dishes: In addition to the main dishes of lamb skewers and lamb ribs, you can also enjoy a variety of Chinese dishes that capture the authentic taste of China, such as Guobarou (sweet and sour pork), eggplant dishes, and Mapo tofu.

Recruitment Information

• Main Hiring Positions: Hall serving, Kitchen staff, Charcoal grill operator (pre-grilling)

💡 A Word from JobPloy
Igane Lamb Skewers & Ribs is a Chinese restaurant specializing in lamb skewers and lamb ribs. Roles may primarily include hall serving, kitchen assistant, and charcoal management. As a small business with a staff of 5, close collaboration among employees is important. For foreign workers, Korean communication skills will be a great asset for customer service and coordinating tasks with colleagues. Please note that due to the nature of the restaurant, weekend and evening shifts may be frequent.