Hyangriwon Malatang is a Chinese restaurant located at 271 Gangseo-ro, Gangseo-gu, Seoul. It is operated by representative BAI XUEJIAN (백설건) and offers a variety of Chinese dishes, including Malatang and Guobarou.

Business Areas

• General Restaurant Operation: This is a general restaurant offering a variety of dishes based on the spicy and numbing flavors of China's Sichuan province, such as Malatang and Malaxiangguo. It also operates a system where customers can choose their own ingredients for cooking.

Products

• Malatang: This is a signature dish where customers can choose their own ingredients and select their preferred spice level. Spice levels can be adjusted from stage 1 to 4.
• Guobarou: This is a Chinese-style sweet and sour pork made with glutinous rice flour, characterized by its crispy exterior and chewy interior. It is a popular menu item alongside Malatang, available in large/medium sizes.
• Malaxiangguo: This is a stir-fried dish that highlights the chewy texture of corn noodles and fresh vegetables, perfect as a side dish for rice or an accompaniment to drinks.

Special Notes

• Customizable Spice Level Adjustment and Self-Service Bar: Customers can choose their desired ingredients and adjust the spice level from stage 1 to 4, allowing them to enjoy Malatang tailored to their personal taste.
• Free Dessert Ice Cream: After their meal, customers are offered free ice cream as a dessert, increasing their satisfaction.
• Clean and Pleasant Store Environment: The store is generally managed to be clean and tidy, providing a pleasant environment for dining.

Recruitment Information

• Main Hiring Positions: Restaurant operation, cooking, and service roles

💡 A Word from JobPloy
Hyangriwon Malatang is a small-scale Chinese restaurant, primarily serving Chinese dishes such as Malatang and Guobarou. Judging by the representative's name, it is highly likely to be Chinese-operated, which is a common characteristic of many Malatang restaurants in Korea. Foreign workers can perform various roles necessary for restaurant operation, such as kitchen assistant and hall service. Basic Korean communication skills and a friendly service attitude are important for customer interaction, and strict hygiene practices are required for kitchen duties. As a small business, a flexible work attitude and cooperation with colleagues are crucial.