Hwasim Sundubu Main Branch is a 60-year-old traditional tofu cuisine specialty restaurant located in Soyang-myeon, Wanju-gun, Jeollabuk-do. Originally started as a tofu factory, it is now operated by the 2nd to 3rd generations and has gained national recognition for its spicy soft tofu stew. With a spacious store of approximately 400 seats and a large parking lot, it is suitable for families and group guests, and is a local attraction visited by many people annually.

"Hwasim Sundubu Main Branch, located in Soyang-myeon, Wanju, is a tofu cuisine specialty restaurant boasting over 50 years of tradition. Although it originally started as a tofu factory, the taste of its soft tofu stew spread by word of mouth, and it has now become a famous spot visited by many customers nationwide. Currently, it is run by the 2nd to 3rd generations, and modern systems such as spacious interiors, standing tables, and electronic ordering tablets have been introduced."

Business Areas

• Korean General Restaurant Business: Operates a restaurant specializing in traditional Korean tofu cuisine. It features Sundubu Jjigae as its signature dish, offering a variety of tofu dishes.
• Manufacturing and Sales of Tofu and Tofu Processed Products: Utilizes homemade tofu to develop and sell various tofu processed products such as tofu donkatsu, bean donuts, and tofu ice cream, in addition to Sundubu Jjigae.
• Packaging and Delivery Service: In addition to in-store customers, all menu items are available for takeout and delivery services, allowing customers to enjoy the taste of Hwasim Sundubu at home.

Products

• Hwasim Sundubu Jjigae: A spicy and rich soft tofu stew with clams and minced meat, it contains plenty of savory and soft tofu, pairing well with brown rice. Various stews with clams, mushrooms, seafood, and beef hot pots are also offered.
• Tofu Donkatsu: Tofu Donkatsu, with its crispy exterior and soft interior, is popular among both children and adults. Served with salad, pickled radish, and rice balls, it makes a perfect meal.
• Bean Donuts and Tofu Ice Cream: As dessert menus to enjoy after a meal, bean donuts and ice cream made from beans are sold. Bean donuts topped with various ingredients are considered a delicacy.

Special Notes

• Long tradition and deep flavor: As a tofu cuisine specialty restaurant boasting over 50 years of tradition, it has gained national recognition for its unique taste and dedication. It uses good water drawn from bedrock and non-GMO soybeans to create a deep and healthy flavor.
• Large-scale facilities and customer convenience: With a spacious store of approximately 400 seats and a large private parking lot, it can be conveniently used by groups and families. It provides various amenities such as baby chairs, a children's play area, and a self-service side dish bar.
• Development and commercialization of various menus: In addition to the signature Sundubu Jjigae, it develops and offers various tofu dishes and dessert menus such as tofu donkatsu, tofu tangsuyuk, bean donuts, and tofu ice cream. All menus are available for takeout and delivery, increasing customer accessibility.

Recruitment Information

• Main Hiring Positions: It is expected to primarily hire for general restaurant positions such as kitchen staff, hall service staff, and dishwashers.

💡 A Word from JobPloy
Hwasim Sundubu Main Branch is a famous Korean restaurant with 60 years of tradition, and it can hire foreign workers for kitchen and hall service positions. The restaurant is large and has many customers, creating a busy environment, so quick work processing ability and physical stamina are important. Understanding Korean food and customer service skills will be helpful for adapting to the job.