Hwajeong Jokbal is a general Korean restaurant located at 272 Hwasin-ro, Deogyang-gu, Goyang-si, Gyeonggi-do. Based on fresh domestic raw pig trotters, we specialize in cooking and selling jokbal (pig trotters) and various side dishes. We provide both dine-in and takeout services and are consistently loved by local residents in the commercial area near Hwajeong Station.

Business Areas

• Korean meat dish cooking and sales: We carefully select fresh ingredients to specialize in popular Korean dishes such as jokbal and bossam. We prepare and boil the meat according to set standards every day to provide food of consistent quality.
• Restaurant operation and takeout service: We operate a dining space for customers visiting the store and provide hospitality and serving services. In addition, we provide both walk-in and order-based takeout services to increase convenience.

Products

• Jokbal (Pig Trotters): Our signature menu, made by carefully boiling domestic raw pig trotters every day to achieve a soft and chewy texture without any gamey odor. It is served with fresh ssam vegetables, seasoned chives, and sauces.
• Makguksu (Buckwheat Noodles) and side dishes: We offer spicy and sweet bibim makguksu and various meal menus that pair well with jokbal dishes. The menu is composed of fresh vegetables and special seasoning to stimulate the appetite.

Special Notes

• Ingredient quality management based on daily cooking: We boil fresh domestic raw pig trotters directly at the store every day to maintain a clean, savory taste without any gamey odor. We enhance the quality of our food through thorough cooking time management and ingredient inspection.
• Excellent accessibility near the subway station and high local recognition: Located in the central commercial area near Hwajeong Station in Goyang-si, it is convenient for public transportation and walking. We have built a strong reputation as a jokbal specialty store in the region over a long period, resulting in a thick base of regular customers.

💡 A Word from JOBPLOY
General Korean restaurants like Hwajeong Jokbal primarily involve tasks such as ingredient preparation, kitchen assistance, hall serving, and hygiene management. During meal times or evening peak hours, the store can get busy with dine-in customers and takeout orders, so basic Korean communication skills are required for order confirmation and customer service. It is important to thoroughly understand safe kitchen tool handling and hygiene rules within the kitchen while working.