Kkulmatnaneunsesang Agricultural Corporation Co., Ltd. is a company specializing in livestock product processing, established in 2014 and located in Hwaseong-si, Gyeonggi-do. The company's core business is the manufacturing and distribution of seasoned meat and packaged meat, and it has established a smart HACCP system to ensure product hygiene and safety.

"Kkulmatnaneunsesang Agricultural Corporation Co., Ltd. is committed to producing high-quality products with the vision of becoming 'Korea's No. 1 seasoned meat company that everyone can eat with confidence.' We use only carefully selected meats, handle them with hygienic distribution and vacuum packaging, providing healthy and delicious food at reasonable prices."

Business Areas

• High-Value-Added Seasoned Meat and Packaged Meat Manufacturing Business: Applies carefully selected raw meat and proprietary seasoning blending technology to produce various meat processed products such as pork ribs and beef ribs. Through a hygienic smart process system, it maintains product freshness and consistent taste, and is expanding its small-package product line to match consumer trends.
• Meat Packaging and Processing Business: Handles meat with hygienic distribution and vacuum packaging, ensuring safe hygiene management through HACCP certification.
• Sauce Manufacturing: Also produces seasoning sauces used in meat processed products in-house, and sells large-volume commercial sauces.

Products

• Seasoned Meat: Includes juicy Han-don Suwon-style King Galbi, Jeju Black Pork Seasoned Bulgogi, Han-don Seasoned Gochujang Jeyuk-bokkeum, and Chuncheon-style Seasoned Dakgalbi. Utilizing patented pre-cut seasoned grilled meat manufacturing technology, the seasoning deeply penetrates the meat.
• Packaged Meat: Offers various packaged meat products such as goat meat for soup/boiled slices, Han-don meatball base, and special beef tripe for grilling.
• Commercial Sauces: Produces and sells various large-volume commercial sauces, including Gochujang, Steak Sauce, Donjang, and Cutlet Sauce.

Special Notes

• Establishment of Smart HACCP System: Significantly enhanced the transparency and safety of the production process, ensuring thorough safety management at all stages, from raw materials to manufacturing, processing, storage, and distribution of food products.
• Proprietary Seasoning Blending Technology and Patent: Provides differentiated taste and quality through a patented method for manufacturing grilled meat products with special seasoning containing honey instead of sugar, and pre-cut meat.
• ONE STOP SYSTEM Production: We have established our own production system covering import, raw meat cutting, sauce, manufacturing, and sales, offering products at reasonable prices without unnecessary markups.

Recruitment Information

• Main Hiring Positions: Primarily recruits employees for meat processing product production and packaging, responsible for tasks such as chilled/seasoned meat production, weighing and packaging, and seasoning sauce production.
• Benefits: Provides the four major insurances, including National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance. Offers leave/holiday/event systems such as a 5-day work week, regular leave, congratulatory/condolence leave, half-day leave system, maternity leave, parental leave, and paternity leave. Includes compensation/allowances/support such as severance pay, congratulatory/condolence payments, night/holiday work allowances, holiday gifts/bonuses, and parking support. Also provides convenience/leisure/health benefits such as dormitories, an in-house cafeteria, rest areas, parking lots, shower rooms, commuter shuttle bus, health check-ups, meal support, work uniform support, and beverages/snacks.

💡 A Word from JobPloy
Kkulmatnaneunsesang Agricultural Corporation Co., Ltd. is a company specializing in livestock product processing and seasoned meat manufacturing, prioritizing hygiene and safety through its smart HACCP system. It primarily recruits for meat processing product production and packaging roles, offering various welfare benefits such as the four major insurances, 5-day work week, meal provision, and dormitory support. Due to the nature of the meat processing industry, hygiene management is crucial, and for production roles, meticulousness and diligence are required as tasks may be repetitive. This can be a good opportunity for foreign workers who wish to gain experience in the livestock product processing field in a stable environment.