Hoho Restaurant is a dining brand that started in Daehak-ro, Jongno-gu, Seoul, offering neat Japanese home-style meals in the cozy and warm atmosphere of a hanok. Through the corporate entity Ohora Project Co., Ltd., it successfully operates several directly managed stores in major commercial areas of Seoul, including Daehak-ro, Ikseon-dong, Seongsu-dong, and Famille Station.

Ohora Project Co., Ltd. operates Hoho Restaurant brand stores and food manufacturing and processing businesses, and plans to launch more diverse dining brands and expand into interior and living design businesses. We aim to improve the Korean dining industry, enhance the welfare and working environment of dining industry employees by accumulating know-how, and create a happy workplace and a competitive company through high-value-added business expansion.

Business Areas

Restaurant Business and Direct Store Operation: We operate directly managed stores of Hoho Restaurant, a specialized Japanese home-style meal brand, in major commercial areas including the Daehak-ro main branch, Ikseon-dong, Seongsu-dong, Famille Station, and Dosan Park.

Food Manufacturing and Processing: In conjunction with our own logistics system, we also operate a food manufacturing and processing business that stably processes and supplies high-quality food ingredients.

Main Products

Japanese Home-style Menu: We offer neat and healthy homemade-style Japanese dishes such as Salmon Don, Katsunabe Jeongshik, Mentaiko Oil Pasta, Sukiyaki Jeongshik, and Donteki Jeongshik.

Beverages and Alcoholic Drinks: We provide a variety of beverages and alcoholic drinks that harmonize with Japanese home-style cuisine, including highballs, draft beer, and ade.

Strengths

Original Space Branding: We provide an interior that maximizes the cozy and warm sensibility by modernly and stylishly remodeling hanoks, creating a calm dining atmosphere.

Systematic Logistics and Cooking System: We have established a professional workforce training system and a systematic logistics network to maintain consistent and high-level taste and service across all stores.

Excellent Working Environment and Welfare: Aiming to improve the welfare of dining industry employees, we offer stable jobs by introducing a 4-day or 5-day work week, subscribing to the four major insurances, and providing holiday travel allowances.

Job Analysis

Main Recruitment Positions: Kitchen (cook, kitchen assistant, chef), Hall Service (serving, cashier, customer service)

Employment Pattern: We continuously recruit full-time and part-time employees with a 4-day or 5-day work week, and both new and experienced applicants are welcome.

💡 A word from JOBPLOY

Hoho Restaurant is a famous dining brand that offers neat Japanese cuisine with a hanok sensibility in major hot spots in Seoul. It primarily recruits for kitchen cooking and hall service positions, and you can choose between a 4-day or 5-day work week, which is good for work-life balance. In addition to hall service positions that require some Korean communication skills, there are also positions suitable for foreign workers, such as kitchen assistant. We recommend this to those who want to learn a systematic dining industry system.