Hansarang Charcoal Ribs is a restaurant located at 702 Gohadae-ro, Mokpo-si, Jeollanam-do, operated by CEO Ra Seong-suk. It specializes in charcoal-grilled pork ribs, with Hwangchil Pork Rib Neck Roast and Garlic Pork Rib Neck Roast being the signature dishes. With generous side dishes and a spacious hall, it is suitable for family dining and group gatherings.

Business Areas

• Restaurant Business: Hansarang Charcoal Ribs specializes in Korean meat dishes, primarily offering various types of charcoal-grilled ribs. Its goal is to provide customers with a comfortable and delicious dining experience.

Products

• Hwangchil Pork Rib Neck Roast: This dish features pork rib neck marinated with Hwangchil, then charcoal-grilled. It is characterized by its tender texture and rich seasoned flavor.
• Garlic Pork Rib Neck Roast: This dish features pork rib neck seasoned with garlic marinade, then charcoal-grilled. The added garlic flavor boasts a savory taste.
• Various meal and side dishes: In addition to meal options like Galbitang (short rib soup) and Dolsot Bibimbap (hot stone pot mixed rice), various grilled dishes such as Samgyeopsal Gui (grilled pork belly), Pork Saenggalbi Gui (grilled fresh pork ribs), and Beef Saenggalbi (grilled fresh beef ribs) are offered. Furthermore, fresh and generous side dishes can be enjoyed from the self-service bar.

Special Notes

• Generous and fresh self-service side dishes: Customers are highly satisfied as they can freely enjoy a variety of fresh side dishes from the self-service bar. Cabbage salad, pickled onions, acorn jelly, and various ssam vegetables are provided.
• Tender and delicious charcoal-grilled ribs: The meat is tender, well-marinated with a sweet sauce, and enhanced by the aroma of charcoal, offering excellent flavor. Many reviews say it's even more delicious when wrapped in various vegetables.
• Spacious hall and suitable space for group gatherings: With a spacious hall and dedicated areas for group guests, it is popular among families dining out and group tourists. Guests can enjoy their meals in a comfortable atmosphere.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as hall serving staff, kitchen staff, assistant cooks, and part-time workers.

💡 A Word from JobPloy
Hansarang Charcoal Ribs is a restaurant specializing in charcoal-grilled ribs, where employees will primarily be responsible for hall serving and kitchen duties. For foreign workers, understanding Korean food culture and smooth communication skills when interacting with customers are important. During busy hours, quick and accurate task processing may be required, and participation in preparing and managing various side dishes may also be involved. Employees can contribute to providing a pleasant dining environment by collaborating with colleagues.