Gwi-han Jokbal Yeokchon Station Branch is a Korean restaurant located in Eunpyeong-gu, Seoul. It specializes in preparing and selling representative Korean dishes such as jokbal (pig's trotters), bossam (boiled pork wraps), and fresh fruit makguksu (buckwheat noodles), while operating both dine-in and delivery services. Tailored to the characteristics of a store operated by a small team, it provides neat and standardized Korean culinary services.

Business Areas

Food and Beverage Industry : Operating dine-in services that prepare and serve jokbal, bossam, and side menus to customers visiting the store.

Takeout and Delivery Service : Providing delivery and takeout services for jokbal and set menus to customers in the nearby area.

Main Products

Gwi-han Jokbal : The signature jokbal menu, boiled in a special herbal broth to remove odors while maintaining a chewy and tender texture.

Bossam and Spicy Jokbal : Mildly boiled pork bossam and spicy fire-jokbal cooked over an open flame with spicy seasoning.

Fresh Fruit Makguksu : Sweet and sour buckwheat noodles with a special fresh fruit sauce, enjoyed as a side dish with jokbal and bossam.

Key Strengths

Standardized Franchise Recipe : Providing Korean menu items with consistent taste and quality based on verified cooking manuals.

Accessibility to Station Area : Located near Yeokchon Station, making it easy to secure store visits and delivery demand from nearby residential complexes.

Job Posting Analysis

Main Job Roles : Kitchen cooking, kitchen assistance, hall serving, and store management.

Employment Pattern : Due to the nature of the food service industry, kitchen assistants and cooking staff are hired on a regular basis or whenever vacancies arise.

💡 A word from JOBPLOY

Kitchen cooking and assistant roles in the food service industry involve handling hot broth or knives frequently, so strict adherence to safety rules and hygiene management is crucial. Since working hours may be long or involve shift work, it is recommended to carefully check working conditions and whether room and board are provided in advance. Learning basic Korean expressions for order taking and fundamental communication will be a great help in adapting to the work.