Gwangju Food Agricultural Corporation is a food company specializing in the wholesale/retail of meat and the processing and distribution of livestock products. We handle a wide range of products, from supplying raw meat such as pork, raw pig trotters, and pork backbones to processed convenience food products like Jokbal (pig's trotters), Pyeonyuk (pressed meat), and snacks. Based on thorough hygiene management and accumulated meat processing technology, we are actively engaged in supplying to restaurants and operating online and offline distribution businesses.

"We are a meat processing and distribution company that sells pork wholesale and retail, supplies raw pig trotters and backbones to restaurants, and specializes in processing Jokbal to supply to restaurants and consumers."

Business Areas

• Wholesale and retail distribution of raw meat and by-products: We stably supply fresh raw meat and meat by-products such as raw pig trotters, backbones, and pork to restaurants and food service businesses nationwide. We maintain reasonable prices and freshness through a large-scale supply system.
• Meat processing and HMR manufacturing: Using our own processing facilities, we manufacture various processed meat convenience foods such as fully cooked Jokbal, sliced Bossam, and Pyeonyuk. We produce both large-capacity products for restaurants and small-packaged products for general consumers through online platforms.

Products

• Processed Jokbal and Bossam product line: These are finished meat products that maximize convenience, such as boneless Jokbal and sliced Bossam, which can be easily heated and consumed. They are supplied to both restaurants and general consumers for their consistent taste and cooking convenience.
• Fresh pork raw materials (raw pig trotters, backbones, etc.): These are hygienically prepared raw pig trotters, pork backbones, and meat raw materials by specification, allowing for direct cooking at restaurant locations.
• Pyeonyuk and snack meat products: These are various snacks and food products such as traditional Pyeonyuk, seasoned spicy chicken feet, and cartilage, manufactured based on domestic raw meat.

Special Notes

• Long-standing processing and distribution experience and professional know-how: We have secured high quality stability based on our pork supply network and professional processing technology accumulated since the early 2000s.
• Parallel B2B supply and B2C direct distribution network: We are equipped with both B2B wholesale supply channels for restaurants nationwide and B2C direct delivery sales channels through our own online brand mall.

Recruitment Information

• Main Hiring Positions: Meat processing production staff (raw meat preparation, processing/cooking, vacuum packaging), logistics and delivery staff
• Benefits: 4 Major Insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), Severance Pay, Lunch Provided

💡 A Word from JOBPLOY
The meat processing and packaging site must comply with food hygiene regulations, and since there are many cases of standing and working in a low-temperature environment, basic physical strength and health management are important. When handling processing equipment or cutting tools, please be sure to wear safety protective gear and strictly follow the on-site work rules to work safely.