Green Meat Processing Co., Ltd., an agricultural corporation, is a company specializing in packaged and frozen meat processing, established in 2016 and located in Yongin-si, Gyeonggi-do. Led by CEO Shin Ki-cheol, the company's main business is the processing and packaging of agricultural and livestock meat, and it is a small and medium-sized enterprise with approximately 26 employees.

"Green Meat Processing holds an unwavering belief in wholesome food, even amidst changing times. The company aims to contribute to creating healthy and abundant dining tables by providing customers with the best meat processing products and services, and to grow into a global enterprise leading the domestic meat processing industry based on innovative technology and quality competitiveness."

Business Areas

• Meat Packaging, Processing, and Distribution: Green Meat Processing minimizes livestock product distribution stages through in-house processing, including deboning, cutting, and small packaging, after directly purchasing live cattle and pigs from auctions. This has established a direct distribution structure that stably supplies high-quality livestock products, such as Hanwoo and Handon, to consumers nationwide at the lowest prices.
• Restaurant Business: The company has successfully expanded into the restaurant business sector through brands such as 'Kkumegeurin Grocerant' and 'Our Green Food'. This allows them to directly provide meat products to consumers and diversify their business areas.

Products

• Korean Beef (Hanwoo) and Korean Pork (Handon) Packaged Meat: Key products include Hanwoo Grade 1 sirloin for grilling, Hanwoo jerky, and Handon jerky. High-quality Hanwoo and Handon, directly selected from auctions, are processed into customized specifications and provided.
• Cut Meat and Processed Meat: The company plans and supplies pre-cut meat that can be used immediately as ingredients by catering and restaurant businesses. These products are sold through online platforms such as Meat Box and include various processed meat products tailored to customer demands.

Special Notes

• Price Competitiveness through Direct Distribution Structure: By establishing a direct distribution system that involves purchasing live cattle and pigs directly from the source, and then processing and supplying them in-house, the company has significantly reduced distribution costs. This allows them to provide high-quality livestock products to consumers at reasonable prices.
• Know-how in Selecting High-Quality Raw Materials: Based on CEO Shin Ki-cheol's 30 years of experience in the livestock processing industry, the company possesses unique know-how in selecting the highest quality meat even within the same grade at auctions. This leads to high product quality.
• HACCP Certification and Quality Management: The company has obtained HACCP certification for meat packaging and processing, ensuring a hygienic and safe production environment. This allows them to provide reliable meat processing products to customers and secure quality competitiveness.

Recruitment Information

• Main Hiring Positions: We primarily recruit for meat processing sales and delivery staff, refrigerated production (secondary) Hanwoo/pork processing staff, and inbound/outbound warehouse management positions. Production staff will be responsible for meat processing (Hanwoo, pork) and cutting tasks, and both experienced individuals and beginners who wish to learn meat cutting are welcome to apply.
• Benefits: Benefits include enrollment in the four major insurances and a retirement pension, lunch provision, holiday bonuses and meat gift sets, support for family events, statutory annual leave (unused leave allowance may be paid), and for employees working less than one year, one monthly leave is provided in the following month upon completing a full month of work.

💡 A Word from JobPloy
Green Meat Processing Co., Ltd., an agricultural corporation, is a company engaged in meat processing, distribution, and the restaurant business. They primarily recruit for meat processing production, warehouse management, sales, and delivery positions, making it a good opportunity for foreign workers interested in these fields. Meat processing work requires adherence to hygiene and safety rules, and production roles may involve meat cutting. Delivery positions may require driving a 1-ton truck. Please note that the company provides welfare benefits such as lunch and holiday bonuses.