Gaesuri Makguksu Amsa Branch is a Korean food specialty restaurant located in Gangdong-gu, Seoul, primarily selling Makguksu and Dakgalbi. It is famous for its Makguksu, inheriting the craftsmanship of a 48-year buckwheat master, and its mountain village Dakgalbi, and has been featured on TV shows such as 'Delicious Guys'.

"Gaesuri Makguksu Amsa Branch is a dining establishment that showcases the taste of traditional Makguksu based on the 48-year craftsmanship of a buckwheat master. It is a branch of a franchise headquartered in Uijeongbu, Gyeonggi-do, operated by CEO Do Seon-ae. It offers customers a variety of Korean dishes, including Makguksu and Dakgalbi, and is conveniently located near Amsa Station, providing good accessibility."

Business Areas

• Korean General Restaurant Business: Gaesuri Makguksu Amsa Branch operates a Korean general restaurant business, manufacturing and selling various Korean dishes, primarily Makguksu and Dakgalbi. It focuses on providing delicious meals to customers by utilizing fresh ingredients and traditional cooking methods.

Products

• Makguksu (Mul-Makguksu, Bibim-Makguksu, Deulgireum-Makguksu): This Makguksu features chewy noodles handmade with the 48-year craftsmanship of a buckwheat master. It offers various types, including refreshing Mul-Makguksu, spicy Bibim-Makguksu, and savory Deulgireum-Makguksu.
• Mountain Village Dakgalbi and Cheese Dakgalbi: It offers tender and delicious Dakgalbi made with 100% domestic chicken thigh meat. In addition to the basic Mountain Village Dakgalbi, Cheese Dakgalbi with added cheese is also popular and is a great menu item to enjoy with Makguksu.
• Buckwheat Pancake, Suyuk, Dumplings, etc.: In addition to Makguksu and Dakgalbi, various side dishes such as buckwheat pancakes, Suyuk (boiled pork slices), handmade Gulling Mandu (rolled dumplings), and buckwheat meat dumplings are offered to expand customer choices. Suyuk, in particular, boasts a fantastic pairing with Makguksu.

Special Notes

• 48 Years of Buckwheat Master's Tradition and Taste: This Makguksu is made by grinding buckwheat harvested in late summer with a millstone and cooking it in an iron pot, embodying the 48-year craftsmanship of a buckwheat master, resulting in chewy and delicious noodles. In winter, a special aged soy sauce made from fermented soybeans is used for the seasoning.
• Restaurant Verified by TV Appearance: This restaurant was featured on episode 377 of 'Delicious Guys,' gaining public recognition for its taste. Through its TV appearance, it became known to even more customers and is so popular that there are often long waiting lines.
• Excellent Accessibility and Amenities: Located near Amsa Station Exit 3, it offers excellent public transport accessibility, and there is parking space for about 10 cars in front of the store, making it convenient for those using private vehicles. It provides various amenities such as group seating, takeout, delivery, reservations, wireless internet, separate male/female restrooms, and Zero Pay.

💡 A Word from JobPloy
Gaesuri Makguksu Amsa Branch is a Korean restaurant specializing in Makguksu and Dakgalbi. Roles may primarily include kitchen assistant and hall serving, where a proactive attitude towards customer service and food preparation is important. Korean communication skills are essential, and during busy meal times, quick task processing and teamwork may be required. It will be a good opportunity to learn and experience traditional Korean cuisine.