ERC Food Co., Ltd. is a food manufacturing company located on Sangok-ro 19beon-gil, Hanam-si, Gyeonggi-do. Its main business areas include poultry processing, storage, and packaging. Based on hygienic livestock processing procedures, it handles the processing, distribution, and storage of poultry products such as chicken.

Business Areas

• Poultry processing and storage treatment: Using poultry such as chicken as raw materials, we perform hygienic trimming and processing tasks such as cutting and deboning. We also perform refrigeration and freezing storage to maintain the freshness of the processed meat.
• Meat packaging treatment: We hygienically package processed poultry parts and meat products according to specifications. We manage safe packaging processes to prevent product deterioration during distribution and delivery.

Products

• Processed chicken and meat products: These are poultry processed meat products, such as chicken, that have been cut and processed while maintaining freshness. They are packaged and supplied according to food distribution and subsequent cooking purposes.

Special Notes

• Poultry processing and hygiene management process: We possess meat processing management capabilities across the entire process of poultry dismantling, cutting, and storage. We handle fresh and safe meat products through temperature control and maintenance of workplace hygiene.

Recruitment Information

• Main Hiring Positions: Poultry processing production worker, simple packaging worker

💡 A Word from JOBPLOY
ERC Food Co., Ltd. is a food manufacturing workplace that performs poultry processing, storage, and packaging. Due to the nature of the meat processing process, a low-temperature work environment is maintained to keep the meat fresh, so it is necessary to be mindful of cold protection measures and wearing sanitary clothing. It is also recommended to strictly follow safety work procedures when handling knives or meat cutting tools.