Eco J Food Co., Ltd. is a bakery and confectionery manufacturing company headquartered in Aewol-eup, Jeju City, Jeju Special Self-Governing Province. We plan and produce Jeju-specialized bakery and dessert products using clean local agricultural products from Jeju as raw materials. We were the first in the Jeju region to obtain HACCP certification in the confectionery and bakery sector and have established a smart factory to supply hygienic and high-quality products to domestic and international distribution networks.

"Established in 2014, Eco J Food Co., Ltd. aims to create Jeju-style bakery products using Jeju agricultural and livestock products, focusing on B2B product development, manufacturing, and direct distribution, which are the needs of our business partners. To provide clean and safe food that symbolizes Jeju, we were the first in Jeju Island to obtain simultaneous HACCP certification for confectionery and bakery products, creating healthy food for clean Jeju."

Business Areas

• Jeju Local Bakery Manufacturing and Distribution: We manufacture premium bakery and confectionery products using Jeju's clean agricultural specialties such as tangerines, carrots, green tea, and Udo peanuts. Finished products are supplied to various distribution channels including domestic airport duty-free shops, hotels, resorts, and large cafes.
• B2B OEM / ODM / OBM Customized Production: We research and develop exclusive signature dessert products tailored to the needs of franchise cafes and specialized distribution companies. We provide stable food manufacturing solutions from initial concept planning to finished product supply.
• K-Dessert Overseas Export: We are actively targeting the global market by exporting dessert products containing the taste and stories of Jeju to countries such as the United States, Japan, Vietnam, and Singapore.

Products

• Doreumong Black Pork Bread and Golden Pig Bread: These are our own brand (OBM) signature bakery products that feature Jeju raw materials, modeled after the black pig, which is Jeju's representative character.
• Jeju Local Specialized Bakery & Dessert: A variety of confectionery and bread product lines that highlight the flavors of Jeju agricultural products, such as Tangerine Field Stone Wall Scones, Jeju Green Tea Dacquoise, Udo Peanut Brownies, and Jeju Jiseul Bread (Potato Bread).

Special Notes

• First in Jeju to obtain simultaneous HACCP certification for confectionery and bakery: We were the first in the province to obtain HACCP certification for bread and confectionery items, and we strictly adhere to international food safety standards such as FSSC22000 and rigorous hygiene management.
• Establishment of Smart Factory MES Production Process: By introducing a smart factory based on a Manufacturing Execution System (MES), we realize real-time collection of facility data and systematic quality control.
• Product development capability based on rich R&D: We possess over dozens of Jeju-specialized bakery recipes and have the technical capability to rapidly develop and mass-produce new products tailored to market trends and client requirements.

Recruitment Information

• Main Hiring Positions: Confectionery/Bakery production staff, production assistant, packaging and quality control
• Benefits: 4 major social insurance, lunch provided, severance pay, etc.

💡 A Word from JOBPLOY
Eco J Food Co., Ltd. is a food manufacturing company that produces bakery and dessert products using Jeju specialties, and it is important to strictly comply with food hygiene and process safety rules. In the confectionery and bakery production site, repetitive tasks by line such as kneading, molding, oven work, and packaging, as well as standing work for a certain period of time, are the main duties, so basic physical strength and a sincere work attitude are required. As you work in a clean smart factory environment and collaboration with colleagues is important, you can adapt smoothly if you have a positive communication attitude. JOBPLOY recommends this company for those who are diligent.