Bangtae Makguksu is a Korean food specialty restaurant that captures the taste of Bangtaesan Mountain in Inje, Gangwon-do, primarily featuring self-made makguksu that brings out the authentic flavor of buckwheat. It aims to provide customers with a consistently delicious and hearty meal with sincerity.

"Bangtae Makguksu is a representative Korean makguksu brand that embodies the taste record of Bangtaesan Mountain with 40 years of dedication. It conveys the light memories and simple flavors shared with many people under Bangtaesan Mountain in Inje, and offers an umami taste enhanced with purity through self-made noodles. Based on customer trust, we are constantly developing and striving to honestly create safe and healthy food."

Business Areas

• General Korean Restaurant Business: We operate a restaurant business that offers a variety of Korean dishes, centered around buckwheat makguksu. We satisfy a wide range of customers by harmonizing traditional flavors with modern sensibilities.

Products

• Self-made Makguksu: Self-made makguksu, which brings out the authentic flavor of buckwheat, is the signature menu. We offer various types such as Mul Makguksu (cold buckwheat noodles in broth), Bibim Makguksu (spicy mixed buckwheat noodles), Yukjeon Makguksu (buckwheat noodles with beef pancake), Hoe Makguksu (buckwheat noodles with raw fish), and Deulgireum Makguksu (perilla oil buckwheat noodles), allowing customers to enjoy according to their preferences.
• Specialty and Winter Menus: In addition to makguksu, we offer various specialty dishes such as Buckwheat Vegetable Pancake, Bangtae Garlic Bossam, Beef Yukjeon, Potato Pancake, and Handmade Gulrim Mandu (rolled dumplings). During winter, seasonal special menus like Gulrim Mandu Jeongol (rolled dumpling hot pot), Mushroom Tray Shabu, Perilla Seed Ongjebi (dough flakes soup), and Beef Gukbap (rice soup) are also provided.

Special Notes

• Taste differentiation through self-made noodles: By adhering to the self-made noodle method of making noodles immediately upon order, we provide the light and pure taste of fresh buckwheat noodles. This is a key factor in completing the unique taste of Bangtae Makguksu.
• Harmonious blend of traditional and modern flavors: While inheriting the 40-year traditional taste that has continued under Bangtaesan Mountain in Inje, Gangwon-do, we develop menus that can be enjoyed by all generations by adding an umami flavor that even younger generations prefer.
• Diverse menu composition and brand competitiveness: In addition to makguksu, we offer a variety of Korean dishes such as bossam, dumplings, and hot pots, expanding customer choice. Furthermore, we have been recognized for our brand competitiveness by winning first place for five consecutive years in the restaurant franchise category of the 'Excellent Brand of the Year Award'.

💡 A Word from JobPloy
As a Korean restaurant, Bangtae Makguksu is expected to primarily involve kitchen and hall service roles. For foreign workers, Korean communication skills, customer service, food preparation, and understanding of hygiene management are important. Especially during meal times, it may be necessary to move quickly, so adapting to a lively work environment is essential.