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Company

  • CEO

    한지민

  • Number of Employees

    1 ~ 4 people

  • Industry

    Korean General Restaurant Business

  • Business Sector

    Korean Cuisine Business

  • Keyword

    #Korean food #Gukbap #eating house #small businesses #Local restaurants #Open kitchen #Open year-round

About Company

Aje Dwaeji Gukbap Gimhae Yulha Main Branch is a Korean general restaurant located at 4-5 Yulha 1-ro 81beon-gil, Gimhae-si, Gyeongsangnam-do, operated by CEO Han Ji-min. Its signature menu is Dwaeji Gukbap (pork soup with rice) made with rich and deep Han-don (Korean pork) bone broth, simmered for over 18 hours, and it boasts a clean store and an open kitchen.



"Aje Dwaeji Gukbap Gimhae Yulha Main Branch is a famous gukbap restaurant in Gimhae that offers rich and deep-flavored gukbap made by simmering Han-don (Korean pork) bone for over 18 hours in a large cauldron. It is located where Gimhae Historic Park is visible, and the long-arranged tables are neatly organized, operating with an open kitchen."



Business Areas

  • Korean General Restaurant Business: We operate a catering business that provides various types of gukbap, including Dwaeji Gukbap, and other Korean dishes. We offer satisfying meals to customers with fresh ingredients and meticulous cooking methods.



Products

  • Dwaeji Gukbap (Pork Soup with Rice): This is the signature menu of Aje Dwaeji Gukbap, made with Han-don (Korean pork) bone broth simmered for over 18 hours. It features a rich and savory broth, and you can enjoy it by adding minced seasoning according to your personal preference.
  • Sundae Gukbap, Mixed Gukbap, Naejang Gukbap, Modum Gukbap: In addition to Dwaeji Gukbap, we offer a wider selection of gukbap menus using various ingredients such as sundae (Korean sausage) and offal, expanding customer choice.
  • Modum Sundae, Suyuk, Sundae Naejang Jeongol: Side dishes that can be enjoyed with gukbap include Modum Sundae (assorted Korean sausage), Suyuk (boiled pork slices), and Sundae Naejang Jeongol (Korean sausage and offal hot pot). Made with fresh ingredients, they create an excellent harmony with gukbap.



Special Notes

  • Rich and Deep Broth: It boasts a rich and deep-flavored broth made by simmering Han-don (Korean pork) bone for over 18 hours, and according to some information, up to 48 hours, in a large cauldron. This is the secret to eliminating the unique gamey smell of Dwaeji Gukbap and creating a clean taste.
  • Clean and Pleasant Store Environment: The long-arranged tables are neatly organized, and the open kitchen operation enhances trust in hygiene. It provides an environment where customers can dine comfortably and pleasantly.
  • Excellent Accessibility and Convenience: It offers good accessibility, being close to Gimhae Historic Park, a water park, and Yulha Cafe Street. Parking is available, and it operates all year round, making it convenient to visit anytime.



💡 A Word from JobPloy
Aje Dwaeji Gukbap Gimhae Yulha Main Branch is a small enterprise engaged in the Korean restaurant business. You may primarily perform duties such as kitchen assistant and hall serving, where an understanding of Korean food culture and customer service skills are important. While it may be physically somewhat demanding, you will likely feel a sense of reward in preparing gukbap, a representative commoner's dish in Korea.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JobPloy Customer Center.

Company Location

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