Hanjum Nori is a company specializing in the food service and snack bar industry located in Munjeong-dong, Songpa-gu, Seoul. We specialize in manufacturing and selling Okinawan-style musubi and snack menu items that can be enjoyed conveniently and heartily in a busy daily life. We aim for a fresh and clean dining culture tailored to the modern lifestyle, providing store operations, takeout, and delivery services.

"Hanjum Nori is an Okinawan-style onigiri specialty brand created so that you can easily and comfortably enjoy a delicious and hearty meal even in a busy daily life. The brand name 'Hanjum' means a handful of rice held with care, and 'NORI' means seaweed and joy. We prioritize providing fresh, made-to-order menu items and create a satisfying meal experience that anyone can enjoy without burden."

Business Areas

• Restaurant operation and snack bar business: We cook and sell meal items such as Okinawan-style musubi, fried tofu pockets, and udon at our store near Munjeong Station in Songpa-gu, Seoul. We operate not only dine-in services but also takeout, delivery, and group order services.
• Food menu development and franchise: We plan convenience food and Japanese-Korean fusion menu items and build efficient cooking processes to expand our food brand. We provide differentiated F&B services through continuous menu development.

Products

• Handmade Musubi (Okinawan-style Onigiri): This is a square-shaped musubi made on the spot upon order by balancing various ingredients such as spam, egg, pollack roe mayo, salmon, and crab meat. It is provided as a convenient yet hearty meal replacement.
• Fried Tofu Pockets and Noodle/Side Menu: We offer various fried tofu pockets filled with toppings, chewy bibim udon, warm udon, and fried items, which are snack menu items that can be enjoyed alongside musubi.

Special Notes

• Freshness through made-to-order cooking: We do not pre-make food; instead, we prepare it in an open kitchen immediately upon customer order to maximize the freshness and taste of the ingredients. We maintain a clean cooking environment and consistent taste.
• Station-area location and accessibility for takeout/delivery: Located near Munjeong Station, an office district, it is optimized for lunch and solo dining needs of office workers. In addition to dine-in, we are equipped with a fast takeout and delivery system.

Recruitment Information

• Main Hiring Positions: Store opening and closing cooking/hall manager, part-timer (ingredient preparation, food cooking, customer service, store hygiene management)
• Benefits: 4 major social insurance (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), retirement pension, annual leave, night work allowance, annual/monthly leave allowance, long-term service awards, dinner provided

💡 A Word from JOBPLOY
Hanjum Nori is a restaurant specializing in convenience food and musubi, where kitchen and store management tasks that involve preparing food quickly and accurately upon order are the main focus. Basic Korean communication skills are required for ingredient preparation, simple cooking, hygiene management, and order verification. Due to the nature of the office district, quick adaptability to the lunch peak hour and diligence are important.