Haedolbagi Co., Ltd. is a food manufacturer located at 52, Sanbodanji-gil, Ungcheon-eup, Boryeong-si, Chungcheongnam-do. Led by CEO Kim Byeong-su, the company's main business is the production of various pickled foods, fish sauce, and dried seaweed. With over 20 years of experience, the company has established itself as a specialized seafood processing firm.

Haedolbak is a specialized seafood processing company that has been leading the traditional Korean fish sauce market since its establishment in 2002, based in Boryeong, South Chungcheong Province. Under the management philosophy of CEO Kim Byung-soo, the company produces premium fish sauce using top-grade sand lance and anchovies sourced from areas such as Oeyeondo Island in Boryeong, maintaining a strict commitment to quality for over 20 years. Beyond simple food manufacturing, it has grown into a technology-driven small giant holding numerous patents, including a rapid fermentation method for anchovy fish sauce and a manufacturing method for herbal semi-dried rockfish. Serving as a key production site for major eco-friendly food distribution networks such as Hansalim, the company is at the forefront of regional economic development and the preservation of traditional Korean food culture.

Business sectors

• Production of traditional-based premium fish sauce and B2B/B2C supply: We have established a virtuous cycle supply chain that procures top-quality raw materials, such as sand lance and anchovies, from Boryeong and Seosan on the same day and processes them immediately. The 'premium sand lance fish sauce' and 'fermented anchovy fish sauce' produced through this process are stably supplied to highly trusted cooperatives such as Hansalim.
• Online Commerce Channel Operation and D2C Strategy: We are diversifying our revenue structure through a Direct to Consumer (D2C) strategy, directly operating online commerce channels including our official website to provide high-quality seasoned fish sauce, seaweed, and processed seafood products to general consumers at reasonable prices.

Products

• Premium Sand Eel Fish Sauce: A naturally fermented product made using only sun-dried salt and raw ingredients without additives, characterized by its deep umami flavor and rich aroma.
• Herbal Semi-Dried Rockfish: A premium ingredient produced by applying a patented herbal salting method to eliminate the characteristic fishy odor of seafood while maintaining firm flesh texture.
• Seasoned Seaweed and Other Processed Seafood Products: In addition to premium sand lance fish sauce and herbal semi-dried rockfish, we produce and provide a variety of processed seafood products, including seasoned seaweed, to consumers.

Special Features

• Use of top-quality raw materials and production of premium fish sauce: We produce premium fish sauce using top-quality sand eels and anchovies sourced from areas such as Oeyeondo Island in Boryeong, and have maintained a strict commitment to quality for over 20 years.
• Technology-Focused Small Giant and Patent Holder: We have grown into a technology-focused small giant holding numerous patents, including a rapid fermentation method for fermented anchovy fish sauce and a manufacturing method for herbal semi-dried rockfish.
• Eco-friendly Food Distribution Network Supply and Market Competitiveness: We function as a key production site for major eco-friendly food distribution networks such as Hansalim, and secure a differentiated competitive advantage in the relevant field based on our proprietary core technological capabilities.

Job Information

• Main Positions Hiring: We are primarily recruiting field managers and administrative staff (bookkeeping, accounting, tax, finance, etc.) in the food industry.

💡 A word from Jobploy
Haedolbak Co., Ltd. is a food manufacturer producing traditional fish sauce, seaweed, and processed seafood products. We are primarily hiring for on-site management and office positions. This offers a valuable opportunity for foreign workers interested in the food manufacturing sector to learn traditional Korean food processing techniques. As hygiene and quality control are critical in this field, meticulousness and a strong sense of responsibility are required.