(주) 라이옥푸드

Company

  • CEO

    문건우

  • Number of Employees

    1 ~ 4 people

  • Industry

    Wholesale of other processed foods

  • Business Sector

    Food, Import and Distribution, Restaurant Business

  • Keyword

    #food manufacturing #food service industry #Food ingredient distribution #small and medium-sized enterprises #small businesses #Vietnamese food specialty #Localized taste #Blue Ribbon Selection

About Company

Laiok Food Co., Ltd. is a company established in 2021 specializing in food manufacturing, franchise business, and the import and export distribution of food ingredients. Located at 22-5, Daejeojungang-ro 394beon-gil, Gangseo-gu, Busan, the company operates the 'Laiok Vietnamese Rice Noodles' brand, which recreates the authentic taste of Vietnam, led by Representative Moon Geon-woo.



Huyeon Foods, established in 2013 to supply safe and high-quality local Vietnamese ingredients to the domestic market, is the foundation of Laiok Food Co., Ltd. After years of research and benchmarking across Southern, Central, and Northern Vietnam to recreate authentic local flavors, we first greeted consumers in 2015 with Laiok Vietnamese Rice Noodle Specialty Restaurant in Daeyeon-dong, Busan. Laiok Food Co., Ltd. was established in 2021 to grow into a company specializing in food manufacturing, franchising, and the import and export distribution of food ingredients. We aim to contribute to the improvement of food culture and the development of the food industry by providing safe food, rather than pursuing blind profits.



Business sectors

  • Food Manufacturing and Franchise Business: We operate the Vietnamese pho specialty brand 'Laioc,' manufacturing food products based on pho broth and authentic Vietnamese recipes, and expanding our franchise network.
  • Food Ingredient Import & Export Distribution: We operate a business importing and distributing safe, high-quality local food ingredients from Vietnam. Through this, we supply a wide variety of ingredients necessary for Vietnamese cuisine.
  • Restaurant Business: Through the specialty restaurant 'Laioc Vietnamese Rice Noodles,' we provide customers with the authentic taste of Vietnam, boasting a flavor that is particularly recognized even by locals.



Products

  • Vietnamese Pho: We offer a variety of pho dishes, including Southern and Northern styles, as well as chicken and beef bases, all made with broth carefully simmered for over 13 hours.
  • Local Vietnamese Cuisine: We showcase a variety of traditional Vietnamese dishes, including Hu Tieu, Cha Gio, Bun Thit Sao, Bun Bo Hue, Banh Xeo, Lai Ngoc Fried Rice, Lai Ngoc Rice, and Goi Cuon.
  • Ingredients and Meal Kits: We distribute and sell ingredients necessary for Vietnamese cuisine, such as noodles, sauces, meal kits, vegetables, fruits, and frozen/refrigerated foods, as well as meal kits that allow for easy home cooking.



Special Features

  • Insistence on Localized Flavor and Quality: We have traveled throughout Vietnam, investing years in everything from ingredient preparation to cooking techniques to recreate authentic local flavors. We take such strong pride and dedication to taste that we will halt sales if any recipe or ingredient deviates from our principles.
  • Development of Diverse and Differentiated Broths: Rather than a single type of broth, we prepare over five varieties daily, including chicken and beef-based broths that capture the unique characteristics of Southern and Northern Vietnam, to deliver the joy of regional flavors to our customers.
  • Selected as a credible restaurant: Starting from a small shop in 2013 and researching only pho for 11 years, we were selected for the 2024 Blue Ribbon Survey and have established ourselves as a pho brand recognized for its taste.



Job Information

  • Main Positions Opening: Hall Manager, Kitchen Staff, Service, Product Planning/MD, Sales/Trade
  • Benefits: Four major insurance plans



💡 A word from Jobploy
Laiok Food Co., Ltd. operates the Vietnamese pho specialty restaurant 'Laiok' and takes great pride in recreating the authentic taste of Vietnam. You are likely to work primarily in the areas of restaurant operations and food distribution. For roles such as Hall Manager or Kitchen Staff, customer service and cooking duties are performed, and an understanding of Vietnamese cuisine and a service-oriented mindset are essential. In the food manufacturing and distribution sectors, knowledge of quality control and distribution processes will be beneficial. Due to the company's small size, there may be opportunities to experience a wide variety of tasks.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JobPloy Customer Center.

Company Location

부산 강서구 대저중앙로394번길 22-5 -