[New Opening] We are looking for a chef to work at our Western-style restaurant.

[Job Responsibilities]

Development and operation of wood-fired pizza menus Fresh pasta menus Kitchen operations and quality control Kitchen staff training and management Food ingredient and cost management

[Qualifications]

Specialized experience in Italian cuisine Experience in operating wood-fired pizza and fresh pasta is mandatory Experience as a Head Chef or Sous Chef is preferred Ability to work in Korea Ability to communicate basic business matters in Korean

[Preferred Qualifications]

Italian chef Western chef Experience working at an Italian restaurant in Korea Experience opening a new store

Part-time work is also available, so please inquire.

Additionally, it would be better if you are someone who normally prepares food at the store and is available to appear in filming for content production.