Registration : 2026. 06. 01

We are hiring a sushi back kitchen staff member (beginner).

Salary 3,200,000 KRW Food and beverage > Cook Deadline : 26. 07. 31 (Friday)

Detailed work requirements

Length of employment: 1 year or more
Working days: 5 days a week
Working hours: 09:00~21:00



Sushi Beom is entering its 10th year as a casual sushi restaurant and is one of the top-performing casual sushi restaurants in terms of sales.
Since most of our food is handmade rather than using commercial products, I take pride in the fact that there is much to learn.
This is the best place if you are interested in starting a business or learning cooking skills beyond sushi. We plan to accelerate our expansion, so it would be an excellent opportunity to quickly rise to the top as a founding member. We look forward to applications from those with strong determination.



3.2 million employees
It is a 5-day workweek, and this is the schedule.
We are available for a 6-day workweek or 5-week every other week if necessary, but we prefer a 5-day workweek for work efficiency.
Three meals provided
Holiday rice cake money
Other intermittent performance bonuses



Please apply via text or phone call.
Contact person 010 3582 0821

Recruitment conditions

Resume, resume

Working conditions

Regular worker, Indefinite employment contract / No preference for dispatched work / No preference for hiring replacement personnel
Food and beverage > Cook
Weekdays: (Working Hours) 9:00 AM – 9:00 PM, 5-day workweek, Average Working Hours: 48
Salary 3,200,000 KRW (Monthly salary 3,200,000 won or more ~ ​​3,200,000 won or less,)

Employee benefits

National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension

Site

서울 양천구 은행정로 13

Company

스시범

  • CEO

    박상범

  • Number of Employees

    1 ~ 4 people

  • Industry

    Korean general restaurant business

  • Business Sector

    Food service

  • Keyword

    #Japanese food #Sushi specialty store #food service industry #small scale #small and medium-sized enterprises #local restaurants #Value for money #Fresh ingredients

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