Sushi Beom is a sushi specialty restaurant located in Eunhaengjeong-ro, Yangcheon-gu, Seoul. It is a food service business that offers delicious sushi, rolls, udon, etc., made with fresh ingredients at reasonable prices. It is operated by CEO Park Sang-beom and employs about 4 staff members.

Business Areas

• Japanese Food Service: Sushi Beom is a Japanese specialty restaurant that primarily offers sushi and rolls using fresh seafood and rice. Our goal is to provide a satisfying dining experience to our customers.

Products

• Sushi and Rolls: Our main menu consists of various types of fresh sushi and California rolls. Salmon sushi and salmon rolls with crispy tempura toppings are particularly popular.
• Japanese Noodles: Udon with its deep and rich broth and spicy Nagasaki Jjamppong are also main dishes that receive good reviews from customers.

Special Notes

• Fresh ingredients and taste: Sushi Beom uses fresh ingredients to provide the best aged sushi, and customer satisfaction regarding the freshness and taste of the sushi is high.
• Reasonable prices and value for money: It is known as a value-for-money sushi restaurant, providing satisfactory meals to customers at generous and affordable prices.
• Neat food and atmosphere: The neat food and clean restaurant atmosphere are also considered strengths of Sushi Beom, and it is recommended as a family dining destination.

Recruitment Information

• Main Hiring Positions: Full-time Front-of-house staff, Full-time Kitchen staff
• Benefits: Enrollment in 4 major social insurances

💡 A Word from JobPloy
Sushi Beom is a small Japanese restaurant located in Yangcheon-gu, Seoul, mainly hiring for front-of-house and kitchen positions. For foreign workers looking to work in the food service industry, basic Korean communication skills are important for customer service, along with hygiene and service mindset. Experience in sushi or Japanese cooking can be advantageous for kitchen positions. As it is a small business, teamwork and a flexible work attitude may be required among employees.