Registration : 2026. 09. 29

Seeking Head Kitchen Manager and Kitchen Assistant

Gyeongnam Geoje-si Salary 2,500,000 KRW Food and beverage > Kitchen assistant Deadline : 26. 10. 12 (Monday)

Detailed work requirements

[Recruitment Positions]
Kitchen assistant (general restaurant), kitchen assistant, Japanese chef

[Job Introduction]
Our sashimi restaurant brings happiness to our customers with delicious food prepared with care using fresh seafood. We are looking for a head chef and kitchen assistants to handle a variety of seafood dishes.

[Main Duties]
- Preparation of Japanese cuisine, especially seafood dishes
- Kitchen cleanliness and hygiene management
- Operation and maintenance of kitchen equipment
- Material preparation and management
- Perform duties according to the head chef's instructions

Recruitment conditions

Resume, resume

Working conditions

Contract worker, Fixed-term employment contract for 11 months / Review for conversion to permanent status after contract expiration / No desire for dispatched work / No desire for hiring replacement personnel
Food and beverage > Kitchen assistant
Weekdays: (Working Hours) 10:00 AM – 8:00 PM, 5-day workweek, Average working hours: 40
Salary 2,500,000 KRW (Monthly salary of 2,500,000 won or more,)

Employee benefits

National pension, Health Insurance, Employment Insurance, Industrial accident insurance

Site

경남 거제시 일운면 지세포해안로 40

Company

어방가

  • CEO

    유승훈

  • Number of Employees

    1 ~ 4 people

  • Industry

    Korean General Restaurant Industry

  • Business Sector

    Raw fish restaurant

  • Keyword

    #Restaurant business #General Korean restaurant #Seafood specialty restaurant #small business owners #small business #Mulhoe specialty #Jiseopohang Restaurant #Live fish sashimi specialty restaurant

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