Recruitment of confectionery and bakery production workers

Confectionery and bakery production business

[Bakery > Frozen Bread Processing]
Making frozen dough, storing frozen food, and thawing food

[Bakery > Bread Product Production Preparation]
Check personal hygiene, check work environment, check equipment and tools, and measure ingredients.

[Bread > Making Bread]
Making bread dough, first fermentation of bread, making fillings and toppings, shaping bread, second fermentation of bread, completing bread

[Bakery > Making High-Ratio Bread]
Kneading high-ratio bread, first fermentation of high-ratio bread, shaping high-ratio bread, second fermentation of high-ratio bread, baking high-ratio bread

[Bread > Making Low-Ratio Bread]
Kneading low-ratio bread, first fermentation of low-ratio bread, shaping low-ratio bread, second fermentation of low-ratio bread, baking low-ratio bread