[Aran Food Lab] Rice Cake Dessert Manufacturing Plant Recruiting New and Experienced Production Workers

[Recruitment Division: Production Team (HACCP Food Manufacturing)]

1. Main duties (job description)

Product manufacturing and production: Production of rice cakes and K-dessert products under our own brand, 'Tteokidang'
Production line work (all manufacturing processes including material mixing, molding, and processing)

Packaging and Shipping Preparation: Inspection of finished products and meticulous packaging.
Product labeling and box packaging

HACCP Hygiene Management: Thorough compliance with hygiene rules according to HACCP standards.
Cleaning and disinfection of manufacturing facilities and equipment, and maintenance of cleanliness in the workplace

2. Qualifications (required)

No educational background/experience required (new applicants welcome)

Someone who can handle repetitive production tasks meticulously without losing focus.
Those who understand and can practice the importance of HACCP and food hygiene management
Someone who can communicate smoothly with colleagues and work as a team

3. Preferential treatment

Preference will be given to those with experience working in a HACCP-certified factory.
Those who majored in a food-related field or have experience in related fields (rice cakes, desserts, processed foods)
Residents nearby and those who can commute by car (access to public transportation is somewhat difficult)
Holders of a Class 2 ordinary driver's license

4. Working environment and atmosphere

Happy food culture: A friendly atmosphere where people love rice cakes and enjoy snacks together.
Respect for work-life balance: We avoid overtime and pursue efficient work during working hours.
Location: Public transportation is somewhat inconvenient, so commuting by car is recommended. (Dormitory not provided)