Recruiting production workers

1. After pouring out the cabbages in the conti box, sort them and then put them in the pickling tank for pickling.
2. After the pickled cabbage is washed three times, the cabbage tops are cut, refined, and sorted to make it a finished product.
3. Peeling and handling to enable product production after washing.
4. Washing and preparing other ingredients required for kimchi production.
5. Clean inside and outside the workplace after all work is completed.