Food tech production workers

hello,
Koo & Co Sous Vide is a food tech company that manufactures meat products using the sous vide method.
※ What is Sous-vide? It is a cooking technique where vacuum-packed products are placed in water and cooked at a low temperature for an extended period.

Founders from McDonald's IT and fintech startups are personally building a smart food manufacturing plant. Although it started small, it is growing rapidly with the goal of becoming Asia's largest sous vide manufacturer.
We are looking for employees to join us at the production plant.

Working conditions

- Employment type: Permanent

- Salary: 2.5 million KRW ~ Negotiable

- Overtime pay provided in 10-minute increments

- Working days: 5 days a week (Mon-Fri) / No night, overtime, or weekend work

- Working Hours: 08:30 ~ 17:30 (1 hour lunch break, separate break times for morning and afternoon)

- Workplace: 63-21, Gwangyeo-ro 849beon-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do

※ Determination of conversion to permanent status after the 3-month probationary period

Job Responsibilities

- Raw material receiving and product shipment

- Production (material processing, mixing, weighing, vacuum packaging, etc.)

- Workplace cleaning

Eligibility Requirements

- People with good stamina

- Those who can commute by car
- Someone with a clear concept of hygiene
- People who want to grow together over the long term
- Someone who can work responsibly for a long time

Benefits

- Residents living nearby
- Those with experience in meat processing

welfare

- Flexible vacation usage (0.25 days half-day leave)

- Meal (lunch) and snacks provided

- Support for comprehensive health checkups (worth 400,000 won)

- Support for enrollment in the retirement pension (Blue Seed)

- Uniforms/work shoes provided

- Employee discount applied to company products