[Hyundai Green Food] Restaurant Brand Restaurant Staff (Kitchen Pre-processing/Food Service)

◇ Recruitment field: Kitchen pre-processing / Hall staff

◇ Job Description:

      - Food material preprocessing

- Hall serving

- Dishwasher, etc.

※ If you later switch to a professional position, you can grow into a professional chef or manager in areas such as cooking, restaurant management, and menu development.

◇ Qualifications:

[Preferential treatment]

- Able to communicate in basic Korean

- Experience in pre-processing kitchens

- F, H2 visa holders

◇ Working conditions:

- Workplace: Nationwide restaurant business

(Ondrin Songdo/Texas Songdo/Hansol Naengmyeon, Bongasushi Main Branch/Food Court, Bongasushi Trading, etc.)

- 5 days a week, 8:30 - 18:00

* The above working hours are based on headquarters hours and may vary depending on the business environment.

(8 hours of work, 1.5 hours of rest / Department store store schedule)

◇ Welfare benefits

1) Payment of gift/vacation expenses/travel expenses

2) Discount on purchase price when using Hyundai Department Store, price benefits when purchasing Hyundai/Kia vehicles

3) Use of recreational facilities, condolence money and leave, marriage and family support

4) Health checkups, long-term service awards, etc.

◇ Other matters

1) If the information provided in the application is not true, employment may be cancelled.

2) Persons eligible for veterans’ benefits (persons eligible for employment protection) and persons with disabilities are given preferential treatment in accordance with relevant laws and regulations.

◇ Typical procedure:

- Document screening → Interview → Final selection

◇ Documents to be submitted:
- Submit your resume to: hd_green_recruit@hyundaigreenfood.com