Yeongilman Kimchi Research Institute Co., Ltd., an agricultural corporation, is a specialized kimchi manufacturer located in Nam-gu, Pohang-si, Gyeongsangbuk-do. We produce traditional fermented kimchi using local agricultural products through systematic hygiene management. Based on continuous quality control and product development, we are promoting the expansion of distribution in domestic and international food markets.

Business Areas

• Kimchi Manufacturing and Processing: We specialize in producing various salted and fermented foods, such as cabbage kimchi, by selecting fresh agricultural raw materials. The entire process, from the receipt of raw materials to salting, seasoning mixing, fermentation, and packaging, is operated according to strict hygiene management standards.
• Food Distribution and Overseas Export: In addition to supplying the domestic food ingredient market and distribution networks, we are expanding our sales channels by seeking entry into overseas markets. We supply standardized commercial kimchi based on uniform quality and packaging technology.

Products

• Whole Cabbage Kimchi and Salted Kimchi Products: Traditional kimchi products manufactured using domestic agricultural products and auxiliary ingredients. Produced in small and large-capacity packaging by specification, they are supplied to various demand sources.

Special Notes

• Local Raw Material-based Production System: We maintain freshness through smooth raw material procurement using local agricultural products and thorough quality control. We secure stable product productivity based on hygienic processing facilities.
• Global Market Entry Capability: We are recognized for our product competitiveness by promoting exports not only to the domestic consumer market but also to overseas markets such as North America. We meet packaging and hygiene standards tailored to local specifications and distribution environments.

Recruitment Information

• Main Hiring Positions: Kimchi production/manufacturing worker, finished product packaging and on-site worker
• Benefits: National pension, health insurance, employment insurance, industrial accident compensation insurance, severance pay, 1 meal provided, 5-day work week, break time guaranteed

💡 A Word from JOBPLOY
Yeongilman Kimchi Research Institute Co., Ltd., an agricultural corporation, is a food manufacturing workplace that mainly performs kimchi manufacturing and packaging tasks. Due to the nature of the food processing process, low-temperature environment work or repetitive physical work may be required for salting, seasoning mixing, and packaging. Thoroughly understanding hygiene rules and personal safety regulations in the workplace, and learning basic food manufacturing site terminology will be of great help for on-site adaptation and smooth work at JOBPLOY.