서구식품

Company

  • CEO

    김성주

  • Number of Employees

    11 ~ 50 people

  • Industry

    Tofu and similar food manufacturing

  • Business Sector

    Acorn Jelly/Mung Bean Jelly Food Manufacturing

  • Keyword

    #food manufacturing #Mukryu #traditional food #small and medium-sized enterprises #10 or more people #HACCP certification #Research and Development Department #local specialties

About Company

Seogu Food is a specialized muk (jelly) manufacturing company with 23 years of experience and technology in producing muk. In 2021, it acquired an R&D department and HACCP certification, producing safe and hygienic products, and pursuing the health and happiness of its customers.



"Seogu Food is a specialized muk (jelly) manufacturing company with 23 years of experience and technology in producing muk. Muk, a traditional food that our ancestors have eaten for thousands of years, is a health food proven over a long period. We will create traditional foods that heal our bodies by putting sincere dedication into nature's good ingredients, thereby enhancing the health and happiness of everyone."



Business Areas

  • Specialized Muk (Jelly) Manufacturing: We specialize in manufacturing various muk products, including acorn jelly, mung bean jelly, and agar jelly, providing the highest quality based on 23 years of accumulated know-how.
  • Food Safety Management: We focus on safe and hygienic food production through the operation of HACCP (Hazard Analysis and Critical Control Points) and an R&D department, undergoing thorough inspection processes.
  • Inheritance and Development of Traditional Foods: We inherit the traditional muk manufacturing methods imbued with the wisdom of our ancestors and integrate modern technology to provide healthy food, prioritizing the health and happiness of our customers.



Products

  • Acorn Jelly (Dotori-muk): A muk product made primarily from acorns obtained from nature, it has a high water content, providing a feeling of fullness while being low in calories. Its tannin content suppresses fat absorption, making it popular as a diet and health food.
  • Mung Bean Jelly (Dongbu-muk): A muk product that boasts a firm and chewy texture, made using the highest quality mung bean starch. It is offered in various forms, including sliced patterned muk, sliced muk noodles, and Tangpyeongchae.
  • Agar Jelly Noodles (Umu-mukchae): An agar jelly product processed into noodle form for easy enjoyment, it is versatile and can be used in various dishes.



Special Notes

  • 23 Years of Traditional Muk Manufacturing Technology: Based on long-accumulated experience and know-how in muk manufacturing, we maintain the highest quality and taste as a leading domestic muk manufacturer.
  • HACCP and Quality Management System Certification: The safety and quality of our products have been officially recognized through HACCP (Hazard Analysis and Critical Control Points) and KS Q ISO 9001:2015 / ISO 9001:2015 Quality Management System certifications.
  • Fresh Ingredients and Meticulous Manufacturing: We carefully select healthy ingredients provided by nature and meticulously craft fresh and healthy products for consumers using an artisan's steadfast method.



Recruitment Information

  • Main Hiring Positions: Production staff, Delivery driver



💡 A Word from JobPloy
Seogu Food is a food company specializing in muk products, where hygiene and quality control are extremely important. The main roles are in production and delivery, requiring an understanding of the food manufacturing environment and meticulousness. Adherence to hygiene rules and a diligent work attitude are crucial, and overtime may occur.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JobPloy Customer Center.

Company Location

인천 서구 소담2로 34 -