Unbong Black Pork Specialty Restaurant is a Korean restaurant located in Unbong-eup, Namwon-si, Jeonbuk Special Self-Governing Province, specializing in fresh and chewy black pork dishes. It is also well-known for its neat side dishes, such as homemade kimchi and soybean paste.

Business Areas

• Korean Restaurant Business: It offers a variety of Korean dishes using black pork, a specialty of the Jirisan Unbong region. It is a beloved restaurant for local residents and tourists.

Products

• Black Pork Fresh Samgyeopsal (Pork Belly): This is a signature menu item where you can enjoy the chewy texture and savory taste of Jirisan black pork. It is served as fresh meat that you grill yourself.
• Black Pork Marinated Ribs: This is a soft and savory black pork rib dish marinated in a special sauce. It's a popular menu item loved by people of all ages.
• Aged Kimchi Rib Hot Pot: This is a hot pot dish where well-aged kimchi and generous ribs are harmonized. It features a deep and refreshing broth.

Special Notes

• Jirisan Unbong Black Pork Specialty Restaurant: Using black pork raised in Jirisan at an altitude of 400-700m, the meat is tender, savory, and exquisitely chewy. It is considered a specialty of the Namwon region.
• Heartfelt Homemade Side Dishes: Major side dishes such as kimchi and soybean paste are handmade and provided, allowing you to experience a deep and neat homemade taste. The kimchi taste, in particular, receives many favorable reviews.
• Reputation as a Local Restaurant: It is a representative restaurant in the Unbong area of Namwon, consistently recommended to visitors of the Jirisan Dulle-gil and local residents.

💡 A Word from JobPloy
Unbong Black Pork Specialty Restaurant is presumed to be a Korean restaurant operated by a single person or a small family. You may be required to perform various roles such as kitchen duties, serving, and store management. Understanding Korean food culture and customer service skills are important, and a diligent and responsible attitude is required.