Shingwang Ecofarm Co., Ltd., an agricultural corporation, was established as Shingwang Nongsan in 2007 and converted into a corporation in 2014. It is a company specializing in the processing and distribution of namul (seasoned vegetables). By establishing a clean and safe production system, it leads the industrialization of the namul industry and provides safe agricultural products to customers by acquiring HACCP and eco-friendly handling certifications.

"Shingwang Ecofarm Co., Ltd., an agricultural corporation, was established in 2007 as Shingwang Nongsan, a specialized namul distributor. By improving the poor production environments of existing agricultural namul companies and establishing a clean and safe production system, it achieved the industrialization of the namul industry and launched as a corporation in 2014. To satisfy the changing needs of customers, Shingwang Ecofarm has introduced technology to eradicate harmful bacteria in heat-treated namul products and is developing by launching various new products. Furthermore, to provide customers with healthy eating habits through clean and safe agricultural products, we have obtained HACCP certification and eco-friendly handling certification, striving for customer satisfaction."

Business Areas

• Namul Manufacturing and Processing: We operate a core business model that hygienically processes and distributes traditional namul such as Gondeure, Gosari, and Chwinamul. The entire process, from raw material selection to washing, blanching, and quick-freezing packaging, is automated to maintain consistent quality and ensure shelf life.
• Processed Food Distribution and Sales: Processed namul products are supplied to large supermarkets and specialized food ingredient distributors, providing safe and convenient food to consumers. Online sales are also conducted through e-commerce registration.

Products

• Pre-processed Fresh Blanched Namul: We produce various types of blanched namul, including Gondeure (Korean thistle), Chwinamul (Aster scaber), Gosari (Bracken fern), Doraji (Bellflower root), Yeongeun (Lotus root), and Ueong (Burdock). By applying heat treatment technology to eradicate harmful bacteria, we provide hygienic and safe products.
• Muchigo Series: We offer easily prepared namul products such as domestic taro stems, chwinamul, shredded burdock, and gondeure under the 'Muchigo' brand.

Special Notes

• Hygienic and Safe Production System: We are committed to producing clean and safe agricultural products by acquiring HACCP certification and eco-friendly handling certification. We have enhanced hygiene standards by introducing an electrolyzed water washing system and heat treatment technology to eradicate harmful bacteria.
• Leading the Modernization of the Namul Processing Industry: Since its establishment as Shingwang Nongsan in 2007, as a specialized namul distributor, we have improved poor production environments and achieved industrialization. We possess an infrastructure capable of producing over 1,200 tons of blanched namul and 500 tons of food products annually.
• Robust Financial Growth and Market Competitiveness: We are demonstrating robust financial growth, achieving approximately 7.88 billion KRW in sales as of 2024, thereby proving our market competitiveness. We have strengths in technological completeness and commercialization capabilities compared to major competitors.

Recruitment Information

• Main Hiring Positions: The main positions recruited are namul production and food manufacturing/processing, delivery, and warehouse management (inbound/outbound management).
• Benefits: Benefits include enrollment in the four major insurances, severance pay, lunch provision, holiday bonuses and gifts, and annual leave. For some positions, a commuter bus to the industrial complex near Wanggil Station may be available.

💡 A Word from JobPloy
Shingwang Ecofarm Co., Ltd., an agricultural corporation, is a food manufacturing company specializing in namul processing and distribution. It can primarily hire foreign workers for production, delivery, and warehouse management roles, and strict adherence to food hygiene and safety standards is required. A health certificate is mandatory, and a Class 1 ordinary driver's license may be required for roles involving driving a 1-ton cargo truck. It is important to work diligently and responsibly, paying close attention to hygiene management.