SB F&B is a livestock product processing and storage company located in Goyang-si, Gyeonggi-do, led by CEO Yoo Seung-jae. It operates a livestock product wholesale and retail business with the goal of becoming a food company that customers can trust.

"SB F&B is developing its business based on the vision of 'a food company that customers can trust.' On April 8, 2025, we received approval for livestock product processing and meat processing businesses, laying the groundwork for providing high-quality products. Prioritizing customer safety and satisfaction, we adhere to strict quality control and hygiene standards, use fresh and safe raw materials, and adopt environmentally friendly packaging materials to practice sustainable management."

Business Areas

• Livestock Product Processing and Distribution: SB F&B specializes in livestock product wholesale and retail as its main business area, professionally producing various processed livestock products such as seasoned meat, meat extract processed products, and ground processed meat products.

Products

• Seasoned and Processed Meat Products: Our main products include Gansikeojang Dakgalbi (spicy stir-fried chicken), SRC Shredded Chicken Breast, and Gansikeojang Jeyuk-bokkeum (spicy stir-fried pork). We also offer a variety of other processed livestock products.

Special Notes

• Strict Quality Control and Hygiene: SB F&B prioritizes customer safety and satisfaction, adhering to strict quality control and hygiene standards. We produce products using only fresh and safe raw materials.
• Livestock Product Processing Business Approval and HACCP Certification: On April 8, 2025, we received approval for livestock product processing and meat processing businesses, and through HACCP certification, we ensure a hygienic production environment and product safety.

Recruitment Information

• Main Hiring Positions: We primarily recruit production line employees.

💡 A Word from JobPloy
SB F&B is a food manufacturing company that processes and distributes livestock products. As it primarily hires for production line positions, strict adherence to food hygiene and safety regulations is crucial. Due to the nature of food production facilities, cleanliness and hygiene management are essential in the work environment, and an understanding of meat processing-related tasks and diligence may be required.