Sangmu Sushi Jongno branch is a Japanese specialty restaurant located on Samil-daero, Jongno-gu, Seoul. Based on fresh live fish and top-quality ingredients, we provide various sushi, rolls, and sashimi to our customers. It is a professional dining establishment with experience in managing both direct and franchise stores based on a systematic dining store operation system.

"Sangmu Sushi Jongno branch is a Japanese specialty restaurant that provides fresh and high-quality Japanese sushi dishes to customers at reasonable prices. We prioritize customer satisfaction with neat food and friendly service, and aim for a vibrant store environment where members working together grow together."

Business Areas

• Japanese restaurant operation: Using fresh seafood and ingredients, we cook sushi, sashimi, and side menus, and provide food and beverage services to hall visitors. We operate the store efficiently through thorough hygiene management and customer response.
• Takeout and delivery service: In addition to dining in the store, we support takeout and delivery orders to quickly provide Japanese menus to nearby office workers and residents. We are equipped with a customized packaging system that can maintain freshness.

Products

• Sushi and set menus: We offer various single items and set configurations such as assorted sushi, special sushi, and live fish sushi. It is gaining popular popularity by harmoniously realizing fresh raw fish and neat rice taste.
• Sashimi and Japanese meals: Along with fresh assorted sashimi, we present various meals and side menus such as udon, buckwheat noodles, and rice bowls. It meets the demand for various dining spaces where meals and alcoholic beverages are accompanied.

Special Notes

• Location in the heart of Jongno and high accessibility: Located in the central commercial district of Jongno, Seoul, it has high foot traffic and excellent accessibility for office workers and visitors. It allows for efficient store turnover and stable customer attraction tailored to the characteristics of the commercial area.
• Systematized kitchen and hall operation system: Based on the know-how of operating Japanese franchise stores, kitchen cooking processes and hall service manuals are established. Even beginners can quickly learn the work within the systematic system.

Recruitment Information

• Main Hiring Positions: Hall serving and customer response, Hall manager/captain, Kitchen cooking (sushi and sashimi cooking), Kitchen assistant and ingredient pre-processing
• Benefits: 4 major social insurance, meal provision, uniform provision, probation/training support, severance pay, etc.

💡 A Word from JOBPLOY
Sangmu Sushi Jongno branch is a Japanese restaurant in the Jongno commercial area with a lot of floating population, so quick hands and smooth communication skills are important during lunch peak hours and dinner hours. Since hygiene management standards are thorough for both kitchen cooking and hall serving tasks, an attitude of faithfully following work rules is required. If you have basic Korean communication skills and work diligently, it can be a good opportunity to gain systematic dining cooking and store management experience.