Osung Butchery Restaurant Gubi Branch is a Korean beef specialty butchery restaurant located in Gwangjin-gu, Seoul. It operates as a directly managed store of the headquarters, directly butchering a whole cow to provide fresh Korean beef of various cuts at reasonable prices.

Osung Butchery Restaurant Gubi Branch is a meat restaurant where you can enjoy fresh Korean beef at reasonable prices. It is a butchery restaurant that directly butchers a whole cow to offer various fresh cuts. As a directly managed store of a popular brand in the Gangbuk area, it provides high satisfaction to local residents.

Business Area

Butchery Restaurant Operation: Operates a restaurant where customers can select and grill fresh Korean beef.

Korean Food and Meal Sales: Offers various Korean meal menus such as Korean beef soup, bibim naengmyeon, and bibimbap, which pair well with meat dishes.

Main Products

Korean Beef Specialty Cuts and Grilling Meats: Offers various grilling cuts of fresh, directly butchered female Korean beef.

Korean Beef Soup and Naengmyeon: Hearty Korean beef soup and naengmyeon dishes perfect for lunch and meals, to be enjoyed with meat.

Strengths

Securing Freshness through Direct Butchering: Directly butchers a whole cow on-site to reduce distribution margins and maintain optimal freshness.

Reasonable Price Competitiveness: Introduces a butchery restaurant system to offer high-quality Korean beef at more reasonable prices compared to general meat restaurants.

Job Analysis

Main Recruitment Positions: Kitchen assistants (ingredient preparation, dishwashing, etc.) and hall serving staff.

Average Salary Level: Approximately 2.5 million to 3 million KRW per month.

Employment Pattern: Works 4 or 5 days a week, from 10:30 AM to 10:30 PM, with a 120-minute break.

💡 Jobplanet's Comment

Osung Butchery Restaurant Gubi Branch primarily recruits for kitchen assistant roles, including ingredient preparation and dishwashing. While the working hours from 10:30 AM to 10:30 PM can be long, a sufficient 120-minute break is provided daily, and employees generally leave early after closing. Due to the nature of Korean meat restaurants, there can be physical exertion during busy hours, making it suitable for diligent foreign workers who are confident in managing their physical condition.